01/05/2020
Ingredients
* 2 cups cooked shredded chicken
* 1/2 cup Mexican cheese blend or mozzarella
* 1 avocado diced
* 2 tablespoons cilantro chopped
* 4 large tortillas
* 1 tablespoon oil
Instructions
* Mix the shredded chicken, cheese, cilantro, and the diced avocados.
* Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
* pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
* Burritos can be frozen cooked or uncooked for up to 3 months.
