K & J Deer Processing

K & J Deer Processing K&J Processing is operated by my father (Kenny) and myself (Jordon) along with other family members. We strive in guaranteeing your meat comes back to you 100%.

We offer a wide variety of options such as Deer Sticks, Summer Sausage, Breakfast Sausage, Ita

08/20/2026

MAJOR Changes Moving Forward

Deer season is quickly approaching and I wanted to get this news out to you all hopefully in enough advance to help you all prepare.

Our business has been incredible over the years and we have had numerous people helping us year after year. Some years it was different than previous years, but each season was always special and we couldn’t have done it all without the help of so many.

Dad and I never thought the business would grow and be as impactful on the county as it was, and we are very grateful for the opportunities it created for us and the friendships we have gained.

As years progress and our bodies continue to remind us that we are not as young as we once were, we are faced daily with rising health issues in the family and just simply wore out. We are ready to slow down and enjoy time with family and be able to use more free time to do more with those we love.

So with that said, starting this deer season and moving forward we will ONLY be accepting DEBONED/CHUNKED up meat. We will still offer all our specialty items, but will not be accepting any whole deer.

We thank you all for your support over the years and wish you all the best of luck this season.

If you have any questions please feel free to call me.

Jordon-219-863-1845

12/01/2025

If you have deboned meat that you plan on bringing in, please get that to us this week! Our last day that the shop will be open and accepting anything will be December 14th!

2025-2026 Deer SeasonAs we quickly approach this years deer season we wanted to inform everyone of some big changes. We ...
09/10/2025

2025-2026 Deer Season

As we quickly approach this years deer season we wanted to inform everyone of some big changes. We understand we will never be able to make everyone happy, but as a family we have to do what is best for us. We have loved the people we have met over the years and would have never imagined the business would get as big as it has, and we have appreciated you all over the years trusting in us. However, we have decided as a family it’s time to start slowing down to allow us more time to enjoy other things in life.

Below is a list of people that we will be accepting deer from for this season. If your name is on the list it doesn’t mean you can bring deer in for friends or distant relatives on your behalf. We WILL ACCEPT chunked up meat from ANYONE to do sticks and summer sausage, but only whole deer from the names on the list.

11/30/2024

We are NOT ACCEPTING anymore deer until next weekend 12/7. On 12/7 we will also start taking in any deboned meat that anyone has. Just get a hold of us so we can get you scheduled for drop off.

11/16/2024

We are FULL for the week and WILL NOT be accepting anymore deer until next Saturday.

11/10/2024

We will not be accepting any more deer until next Saturday. We will be working all week to make sure we have room for the opening day of fi****ms season.

10/25/2024

Just a reminder we are CLOSED this weekend, we will be back open Monday.

10/04/2024

Schedule Update:

October 25-27 we will be CLOSED! We will be out of town and will not be accepting any deer those 3 days. We wanted to give everyone a heads up well in advance and apologies for any inconvenience that this may cause.

09/17/2024

Attention Hunters!!! The season is upon us and just wanted to give you all an update.

We will OPEN on Youth weekend and stay open all the way into December. As always you need to CALL FIRST before bringing a deer over.

Only change this year with our price/cuts is the price for a basic processing is now $150 for any size of deer.

Best of luck to you all this season!

Address

8279 W 500 N
Fair Oaks, IN
47943

Telephone

+12198631845

Website

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