09/17/2026
Pie pumpkins are here! They are Amish grown, from Stanwood. Here’s the grandma-approved recipe:
Pie Crust
-1 ⅓ cups all-purpose flour
-½ teaspoon salt
-½ cup cold butter or shortening
-3 tablespoons cold water, or more as needed
Mix together and roll it out! Then…
Filling
-2 cups mashed, cooked pie pumpkin
-1 (12 fluid ounce) can evaporated milk
-2 large eggs, beaten
-¾ cup packed brown sugar
-½ teaspoon ground cinnamon, or more to taste
-½ teaspoon ground ginger, or more to taste
-½ teaspoon ground nutmeg, or more to taste
-½ teaspoon salt
-¾ cup packed brown sugar
-½ teaspoon ground cinnamon, or more to taste
-½ teaspoon ground ginger, or more to taste
-½ teaspoon ground nutmeg, or more to taste
-½ teaspoon salt
Bake 40-60 min at 400 degrees (until a fork comes out clean) and enjoy!
