01/28/2021
t•h•u•r•s•d•a•y
I love Thursdays! Not only is it like our Friday at the elementary school I work at since students are virtual tomorrow- BUT it’s the day I’ve set aside to share some of my favorite health tidbits I’ve learned along the way 🤍
Research suggests that as a society, we are eating more calories per day than ever before in history; but, most of us are not meeting our daily nutritional needs. Today I want to talk about a term called “nutrient dense”. This concept refers to meals that are full of the nutrients we need- rather than being stripped of them by processing and altering them from their original form. Ultra-processed foods are deficient in protein, fiber, essential vitamins and minerals like magnesium + calcium and so much more.
It’s really easy to say “eat more whole foods”; but, many of us don’t know how to do that or struggle with beginning to make that transition. That’s my passion as a coach.
Pictured is one of my favorite nutrient dense breakfast options! I’ve simplified it for myself since many of us don’t have endless time in the morning to make an extravagant breakfast.
Whole food breakfast tacos (6 minutes):
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chickpea flour taco shell (I keep them in the freezer until I need them)
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2 eggs scrambled
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Frozen, organic pepper + onion blend sautéed in avocado oil + chili pepper spice
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Avocado mash
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Organic salsa
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(I could have added organic black beans to make this a super, super meal)
That’s it 😋 each meal I focus on nutrients rather than calories! I look for my protein, my fiber, and my healthy fat.
Balance is everything. Progress- not perfection.
Eat + love well 🤍 D