09/29/2026
Meal prep doesn’t have to be boring. 🔥🥩🥦
Slow-cooked Mongolian beef with broccoli + mung bean glass noodles — packed with protein, big flavor, and easy to prep ahead for the week.
What I used:
🥩 Beef chuck roast
🧅 Onion
🥦 Broccoli
🍜 Mung bean glass noodles
🥢 Low-sodium soy sauce
🥩 Unsalted beef broth
🍯 Brown sugar
🥄 Sesame oil
🍚 White rice vinegar
🫚 Fresh ginger
🧄 Garlic
🌶️ Allspice berries + black pepper
🌱 Sesame seeds + green onions
Quick prep: Season + sear the beef → add onions → pour over the sauce → slow cook until tender → prepare the noodles → toss noodles and broccoli into the flavorful broth → combine and finish with sesame seeds + green onions.
The goal isn’t perfect meals. It’s having better options ready when life gets busy. Prep once. Eat well all week. 💪🏾