10/23/2026
Sesame is now officially a major allergen. Is your team prepared?
Food allergy training teaches your staff to identify the nine major allergens, prevent cross-contact, communicate allergy info from table to line, and respond to reactions. It’s the simplest, lowest-cost control you have.
Some places require trained managers, and the FDA Food Code expects the person in charge to ensure employees are trained. You should also pair any certificate with a written, shift-ready plan.
Which shift will you train this month? Comment on which role on your team needs this first.
Learn more and enroll today at www.myfoodservicelicense.com