09/04/2026
If you enjoy our club breakfast after the Cooper River Bridge Run each year, make a reservation for the Lamb Jam at Bintu Atelier. Bintu caters our post-run breakfast and the restaurant is amazing.
This event is September 15 and would make a PERFECT date night! 🍛
Join us at Bintü Atelier for an intimate evening celebrating Chef Bintou N'Daw Young and her award-winning American Lamb dish. Expect an elevated, family-style Moroccan Sahara-inspired dinner, great conversation and a front-row seat to the creativity behind her cooking.
And to celebrate Labor Day, tickets are on sale now: buy one, get one 50% off. Use code LAMBJAM26 at checkout.
WHEN: Tuesday, September 15th at 6:00 PM
WHERE: Bintü Atelier — 8 Line St Ste. D Charleston, SC 29403
FEATURING: Chef Bintou N'Daw Young's winning Oasis BBQ with lamb breast ribs, smoked cumin, date glaze and crispy chickpeas
PROMO: Buy One, Get One 50% Off with code LAMBJAM26
Ticket link below
https://www.eventbrite.com/e/1993572050669?aff=oddtdtcreator
The Menu
An elevated, family-style Moroccan Sahara-inspired dinner
Gnawa Salad ~
Eggplant, chickpeas, boiled egg, carrots, cabbage, dates, smoked lamb tasso, mustard dressing
Lamb Jam Oasis Ribs ~
Smoked lamb ribs with cumin and date glaze
Main Course~
Lamb Yassa — slow-braised lamb confit in caramelized onion and lemon sauce, served with a traditional vegetable tagine and couscous
Dessert~
Moroccan mini pastries served with hot mint tea