09/04/2026
One of the things I’ve been thinking about a lot since finishing cancer treatment is how I want to nourish my body moving forward. ❤️
For a whole year, my life revolved around cancer treatment — chemo, surgery, radiation, appointments, scans, bloodwork…you name it.
And something that honestly still shocks me is that not once did a medical professional ask me about my nutrition.
Not what I was eating.
Not whether I was getting enough protein.
Not whether I was getting enough fruits and vegetables.
Not how I was supporting my body nutritionally through treatment or recovery.
Knowing how important good nutrition is for maintaining strength, supporting the body through treatment, recovery, and overall health, I found that really surprising.
So it solidified for me that great nutrition was something I needed to conquer for myself- both during treatment , and now that active treatment is behind me.
Often, nutrition is pretty focused on numbers — calories, protein, macros, etc. And those things definitely have their place. But lately, my focus has shifted a bit.
I’m thinking much more about what I can ADD.
More fruits. More vegetables. More colors. More variety. More high quality protein, and more foods that are actually packed with nutrients.
This shift just FEELS healthier.
I’ve been trying to get as many different fruits and vegetables into my day as I can.
There’s something pretty amazing about the variety of nutrients, fiber, and plant compounds we get from eating lots of different plants. And all that different fiber is also food for the trillions of little microbes living in our gut. A healthy, diverse gut microbiome is important for digestion, immune function, metabolism, and overall health.
And this isn't just a “post-cancer” thing. All of us can benefit from eating a wide variety of fruits and vegetables.
Also - there is just something beautiful about a plate filled with greens, reds, oranges, purples, yellows and berries of every color. 🌈
It makes healthy food feel abundant instead of restrictive.
When I can, I choose fresh and organic. But I’m also trying not to get caught up in making everything perfect. Sometimes fresh isn't available. Sometimes organic isn't in the budget. Sometimes life is just life.
So I choose the healthiest option I can and move on.
More nourishment.
More variety.
More color.
More plants.
I’m incredibly grateful to be cancer free, and I’m also celebrating the fact that there are simple things we can all do every day to take better care of ourselves.
For me, right now, that means nourishing my body, filling my plate with color and variety, and taking care of myself the best way I know how. 💚
-Kara