11/13/2023
RASPBERRY CHOCOLATE CHIP BLENDER MUFFINS
INGREDIENTS
2 1/2 cups of old fashioned oats/gluten free oats
6oz of plain low fat greek yogurt
2 eggs
1/2 cup of maple syrup
2 teaspoons of baking powder
1 teaspoon of baking soda
2 tablespoons of flaxseed meal
1 teaspoon of vanilla extract
2 ripe bananas
3/4 cup of raspberries
1/3 cup of mini chocolate chips
INSTRUCTIONS
1. preheat oven to 350 degrees.
2. line a 12 muffin tin with liners or lightly coat with coconut oil.
3. place oats in a food processor and pulse for about 15 seconds until the oats are broken down.
4. add the remaining ingredients (except for the raspberries and chocolate chips) and process until everything is mixed and the oats are smooth.
5. pour batter into bowl and gently mix in the raspberries and chocolate chips.
6. pour batter into the muffin tin and bake for 18-20 minutes, or until a toothpick comes out clean.