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🌿 This Week We’re Building… The Simple ThingsNot every week needs a big flavor.Sometimes the things I find myself coming...
09/08/2026

🌿 This Week We’re Building… The Simple Things

Not every week needs a big flavor.

Sometimes the things I find myself coming back to are the simplest ones—the loaf of bread sitting on the counter for morning toast, sandwiches packed for the day, or something warm to put beside dinner.

And as we settle into September, that’s what felt right for this week.

So The Simple Things is exactly that. 🤍

🍞 Plain Sliced Sourdough — my classic sourdough, sliced and ready for toast, sandwiches, or the dinner table.

🌿 Garden Herb Butter — creamy homemade butter with fresh chives and thyme picked from the garden. A little piece of summer that’s still growing right outside my door.

🤍 Vanilla Bean Sourdough Scones — buttery, tender, lightly sweet and full of vanilla. The kind of simple treat that just needs a cup of coffee.

🍎 Apple Ginger Kombucha — crisp apple with fresh ginger. Just a little hint of the season beginning to change without rushing summer out the door quite yet.

Nothing complicated this week.

Just good bread.
Fresh herbs from the garden.
Something sweet with coffee.
Something bubbly to pour into a glass.

The simple things that make ordinary days feel a little more special.

🌿 Orders are open now
Orders close Wednesday at 8 PM
Pickup Friday

Another little collection made for the season we’re actually living—from our home to yours. 🤍

09/02/2026

🌿 Mark Your Calendars — The Fall Michigan Roots Homesteading Workshop is coming! 🌿

Join us September 25–27, 2026 at the Osceola County Fairgrounds in Evart for a weekend full of hands-on homesteading classes, learning, and fun!

We have a great variety of classes planned, including sourdough, fresh milled flour, kombucha, soft cheese, fruit tree grafting, mushroom growing, tallow making, composting, sewing basics, and much more!

📣 IMPORTANT REGISTRATION INFO:
The official class schedule AND information on how to pre-register will be posted THIS WEEK!

Please wait until the official schedule is posted before attempting to pre-register. This will allow you to see the class times and plan which sessions you would like to attend before registering.

💲 Prepay and save on admission!
🏕️ Camping is available!

👉 Watch our page this week for the full schedule and pre-registration details!

We’re excited for another great Michigan Roots Homesteading Workshop! 🌱🐝🍞🧀🍄

🌿 This Week We’re Building: The Blackberry Bramble CollectionAugust is beginning to shift.The garden is heavy with beans...
08/19/2026

🌿 This Week We’re Building: The Blackberry Bramble Collection

August is beginning to shift.

The garden is heavy with beans, the first tomatoes are finally ripening, and tucked among all that green, blackberries are having their moment. Deep purple, sweet, a little tart, and the kind of fruit that makes you want to use it while the season gives it to you.

So while the beans and tomatoes are headed to our own table and being tucked away for later, the blackberries are making their way into this week’s basket. 🤍

This week we’re building…

🥖 Blackberry Bramble Sourdough
Naturally leavened sourdough swirled with blackberry and finished with a buttery brown-sugar oat crumble. Rustic, jammy and just sweet enough.

🧈 Vanilla Honey Butter
Soft whipped butter with honey, real vanilla and a touch of sea salt. Simple on purpose—and made for spreading generously over the Blackberry Bramble loaf.

🍪 Blackberry Cheesecake NYC Sourdough Cookie
A thick, bakery-style sourdough cookie with blackberry and a creamy cheesecake center. This one might require eating over the kitchen sink. 😂

🍹 Blackberry Sage Kombucha
Juicy blackberry paired with fresh sage for an herbal, refreshing late-summer kombucha that’s a little unexpected.

🥚 Fresh Multi-Colored Eggs
From our girls, while available.

I love watching these weekly collections follow what’s happening outside my kitchen window. Not everything the garden grows needs to become something I sell. Much of it feeds our family or gets preserved for the months ahead.

But every once in a while, something growing out there sparks an idea that makes its way into the bakery.

This week, it’s the blackberries. 🫐🌿

Orders for The Blackberry Bramble Collection are OPEN.
Send me a message to claim yours. 🤍

Building a Homemade Life
Where homemade food becomes homemade memories.

08/16/2026

When 5 minutes turns into a whole day 🥰👩🏽‍🌾

🌿 This Week We’re Building: The Back Porch CollectionAugust is settling into the garden in the best kind of way.The jala...
08/12/2026

🌿 This Week We’re Building: The Back Porch Collection

August is settling into the garden in the best kind of way.

The jalapeños are coming in, peaches are at their sweet, juicy peak, and these warm evenings make me want to linger outside just a little longer. There’s something about this part of summer that calls for good food, something cold to drink, and nowhere you need to be quite yet.

So this week, we’re building a basket made for exactly that. 🤍

🥨 Jalapeño Cheddar Pretzel Sourdough
Naturally leavened sourdough filled with sharp cheddar and jalapeños, with a deep golden pretzel-style crust and coarse salt. Salty, cheesy, a little spicy, and something completely different from an ordinary loaf.

🌶️🍯 Jalapeño Honey Butter
Whipped butter with honey and fresh jalapeño—the perfect combination of creamy, sweet and just a little heat. I made this one specifically to spread all over that warm pretzel bread.

🍪 Salted Pretzel Toffee NYC Sourdough Cookie
Thick and chewy with buttery toffee pieces, crunchy pretzels and flaky sea salt. Sweet + salty in all the right ways.

🍑 Peach Ginger Kombucha
Because peaches deserve their moment while they’re here. Juicy peach paired with fresh ginger for a bright, refreshing finish with just a little zing.

🥚 Fresh Multi-Colored Eggs
From our girls, while available.

This is the kind of basket I picture setting out on the back porch, tearing into that pretzel loaf while it’s still warm, passing the butter around, pouring something cold and sneaking pieces off a cookie before dinner. 😂

Orders are open! 🌿
Send me a message to claim yours.

And as always, thank you for letting a little piece of our homemade life become part of yours. 🤍

Building a Homemade Life
Where homemade food becomes homemade memories.

🌿 Around Your TableOne of my favorite parts of baking isn’t when the bread comes out of the oven…It’s imagining where it...
08/08/2026

🌿 Around Your Table

One of my favorite parts of baking isn’t when the bread comes out of the oven…

It’s imagining where it ends up.

Maybe this week’s Summer Golden Butter Loaf was served warm beside breakfast with our Whipped Honey Blueberry Butter, maybe someone shared The Chocolate Fix after dinner, or maybe a glass of Mint Lime Mojito Kombucha became the perfect way to end a hot summer day.

However you enjoyed it, thank you for letting a little piece of our kitchen become part of your table.

I’d love to see it! 💛

📸 If you snapped a picture or have a favorite way you enjoyed this week’s collection, share it in the comments or send me a message. With your permission, I’d love to feature it in a future Around Your Table post.

Every loaf has a story—and my favorite part is seeing where that story continues.

🌿 Thank you for helping me build a homemade life, one season and one table at a time.

🌱 Final Collection☀️ The Summer Golden CollectionBuilding With the SeasonEvery week begins with a walk through the garde...
08/05/2026

🌱 Final Collection

☀️ The Summer Golden Collection

Building With the Season

Every week begins with a walk through the garden.

This week, sweet blueberries, fragrant mint, and the comfort of buttery homemade bread inspired what we’re sharing from our kitchen.

🥖 Summer Golden Butter Loaf
Inspired by the buttery comfort of a warm crescent roll, this naturally leavened sourdough is layered with rich butter to create a soft, tender crumb and beautifully golden crust. Perfect served warm with our Whipped Honey Blueberry Butter.

🧈 Whipped Honey Blueberry Butter
Fresh blueberries folded into whipped butter with local honey for a sweet, creamy spread that tastes like summer.

🍪 The Chocolate Fix
Thick. Gooey. Loaded with dark, milk, and white chocolate. Our NYC-style sourdough cookie delivers the perfect chocolate fix in every bite, finished with a sprinkle of flaky sea salt.

🍹 Mint Lime Mojito Kombucha
A crisp, refreshing blend of fresh garden mint and bright lime—everything you love about a summer mojito, naturally fermented and alcohol-free.

🥚 Fresh Multi-Colored Eggs

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Cadillac, MI
49601

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