Byron Sportsmen and Conservation Club

06/11/2026

10/29/2024

📢 Mark Your Calendar – BSCC All Member Meeting!

Join us on Thursday, November 21 for our quarterly BSCC All Member Meeting! This time, we’re thrilled to have a special presentation on game processing and sausage making with BSCC member Jon Christensen.

Event Details:
📅 Date: Thursday, November 21
🍽️ Food Served: 6:30 - 7:00 PM
🎤 Presentation: 7:00 - 8:30 PM

What’s Happening?
Jon Christensen, with over 50 years in the meat industry and 40 years of sausage-making expertise, will share his knowledge on Game Processing: Field-to-Freezer & Making Sausage from Venison and Wild Game. Come learn, taste, and get inspired!

Menu Highlights:
Enjoy a game-themed dinner with grilled bratwurst (game and regular), delicious sides, and a sampling of cold processed meats with cheese and crackers.

Cost:
Free for members and their families
Non-members: $10 – bring a friend!
🎟️ Plus, there will be a raffle for a sausage-making kit!

Have questions for Jon? Reach out ahead of time at Jon Christensen’s email ([email protected]) – he’s happy to answer them during the presentation!

Come hungry and join us for an evening of learning and community!

10/04/2024

Despite the rain, the 2024 BSCC Youth Shoot was a success with great attendance! We're collecting photos from the event to create a shareable slideshow. If you have any pictures you'd like to contribute, please:

1. Comment on this post with your photos, or
2. Email them to [email protected]

We have some photos already but would love to include more. Thank you for your help in capturing these memories!