Southern Hills Plantation Club

Southern Hills Plantation Club Experience casual, southern elegance overlooking a Pete Dye Golf Masterpiece at Southern Hills Plantation Club.
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The acclaimed Pete Dye championship golf course at Southern Hills Plantation Club is an 18-hole, par-72, private course offering elevations from 60 feet to nearly 250 feet and is situated in the rolling hills of Brooksville, Fla. Pete Dye meticulously planned each hole to challenge players at every skill level and maximize the natural elevation views to create his masterpiece.

“Southern Hills Plantation Club is one of the Top 50 New Courses in the United States.” – GolfWeek

“One of the Top 100 of all Residential Golf Courses in the United States.” – GolfWeek

09/08/2026

Members, Make your reservation today: SouthernHillsPlantationClub.com

Dining Features: September 7–13

APPETIZER FEATURE
Short Rib Mini Melts $17
Braised short rib and melted smoked Gouda grilled between buttery artisan bread, served with horseradish-Dijon cream.

LUNCH FEATURE | Available 11 AM - 8 PM
Crispy Cod Fish Tacos $18
Crispy Atlantic cod, fresh slaw, avocado ranch, and cilantro in warm flour tortillas, served with your choice of side.

DINNER FEATURE | Available 3 PM - 8 PM
Chicken Fettuccine Primavera $28
Grilled chicken breast with fettuccine, broccoli, cauliflower, carrots, peas, and spinach tossed in a light white wine-Parmesan sauce with fresh garlic, finished with Parmesan and fresh herbs. Includes your choice of House Salad or Caesar Salad.

WEEKEND DINNER FEATURES | Available Friday, Saturday, and Sunday
Grilled Flat Iron Steak with Chimichurri $40
Grilled flat iron steak sliced over jasmine rice, finished with house chimichurri and served with the Chef’s vegetable of the day. Includes your choice of House Salad or Caesar Salad.

Coconut-Lime Snapper $36
Pan-seared snapper with coconut-lime beurre blanc and fresh mango-cucumber relish, served with cilantro jasmine rice and the Chef’s vegetable of the day. Includes your choice of House Salad or Caesar Salad.

08/31/2026

Members, Make your reservation today: SouthernHillsPlantationClub.com

Dining Features
August 31- September 6

APPETIZER FEATURE

Chili Garlic Edamame $12
Warm steamed edamame tossed with chili crisp, fresh garlic, sesame, and a touch of soy.

LUNCH FEATURE | Available 11 AM - 8 PM

Prime Rib French Dip $18
Thinly sliced slow-roasted prime rib with caramelized onions and melted Swiss cheese on a toasted hoagie roll, served with au jus and your choice of side.

DINNER FEATURE | Available 3 PM - 8 PM

Shrimp Scampi Linguine $29
Gulf shrimp sautéed with fresh garlic, white wine, lemon, and butter, tossed with linguine, heirloom cherry tomatoes, spinach, and crushed red pepper, finished with fresh parsley and Parmesan. Includes your choice of House Salad or Caesar Salad.

WEEKEND DINNER FEATURES | Available Friday, Saturday, and Sunday

Maple Pecan-Crusted Salmon $30
Atlantic salmon finished with a maple-pecan crust, served with jasmine rice and the Chef’s vegetable of the day. Includes your choice of House Salad or Caesar Salad.

Garlic & Rosemary Lamb Chops $38
Seared lamb chops seasoned with garlic and rosemary, served with herbed couscous and the Chef’s vegetable of the day. Includes your choice of House Salad or Caesar Salad.

Finished our wine tasting adventure at the Daou/Patrimony experience, with a tour of the vineyard and a Patrimony food p...
08/28/2026

Finished our wine tasting adventure at the Daou/Patrimony experience, with a tour of the vineyard and a Patrimony food pairing. We also can’t say enough great things about our tour company Toast Tours with our guides Lars and Kristina.

The next day of our wine trip was Hope family winery and lunch at Morro Bay. We got to see otters, sea lions, and Beach...
08/28/2026

The next day of our wine trip was Hope family winery and lunch at Morro Bay. We got to see otters, sea lions, and Beachy Brown Squirrels 🐿️

Next stops: Turley & Tablas Creek 🍷🍇
08/26/2026

Next stops: Turley & Tablas Creek 🍷🍇

They finished up day one in Paso Robles with JUSTIN and Denner Vineyards! The group enjoyed lunch at The Restaurant at J...
08/25/2026

They finished up day one in Paso Robles with JUSTIN and Denner Vineyards!

The group enjoyed lunch at The Restaurant at JUSTIN, a Michelin Star restaurant right in the heart of wine country. Such a beautiful spot and an amazing experience! Great wine, great food, and even better company. I’d say day one was a success!

Frances and our wine members have officially kicked off their Paso Robles Wine Adventure, and their first stop was Rober...
08/24/2026

Frances and our wine members have officially kicked off their Paso Robles Wine Adventure, and their first stop was Robert Hall Winery!

Day one is already looking like a great time. Here are a few snapshots from their first stop. We can’t wait to follow along and see where their Paso Robles adventures take them next!

Cheers from Paso Robles! 🍷

08/24/2026

Members, Make your reservation today: SouthernHillsPlantationClub.com

Dining Highlights: August 24 – 30
(Available Monday 11am-8pm, Wednesday 11am-2pm, Thursday 11am-2pm and 5pm-8pm, Friday 11am-2pm and 5-9pm, Saturday 11am-7pm, and Sunday 11am-8pm)

APPETIZER FEATURE
Bourbon Hot Honey Bacon-Wrapped Shrimp $16
Jumbo shrimp wrapped in applewood-smoked bacon, oven-roasted and glazed with bourbon hot honey.

LUNCH FEATURE
BLT Chopped Salad $17
Chopped iceberg and romaine, applewood-smoked bacon, heirloom cherry tomatoes, and crispy onion strings tossed in a creamy herb-buttermilk dressing and served with grilled focaccia.

DINNER FEATURE
Shrimp Pad Thai $26
Rice noodles wok-tossed with Gulf shrimp, fresh stir-fry vegetables, scallions, and Pad Thai sauce, finished with crushed peanuts, fresh
cilantro, and lime. Includes your choice of House Salad or Caesar Salad.

Weekend Specials
(Available Friday 5-9pm, Saturday 3-7pm and Sunday 3-8pm)

ENTREES
Caribbean Sunset Grouper $39
Pan-seared Gulf grouper served over sweet plantain purée with crispy plantain chips and a fresh pineapple-ripe plantain salsa, finished with a citrus-rum beurre blanc and the Chef's vegetable of the day. Includes your choice of House Salad or Caesar Salad.

Southern Bourbon Airline Chicken $28
Crispy-skinned seared airline chicken breast served over smoked Gouda stone-ground grits with charred corn and blistered tomatoes, finished with a bourbon-thyme chicken jus and crispy leeks. Includes your choice of House Salad or Caesar Salad.

Address

4200 Summit View Drive
Brooksville, FL
34601

Opening Hours

Monday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 9pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+13522775000

Website

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