06/12/2026
The views at Deacon’s Lodge have been especially stunning after the recent rain—lush fairways, vibrant greens, and some of the most beautiful golf conditions of the season. With cooler temperatures making for prime days on the course, there’s no better way to finish a round than with a meal at Palmer’s Grille.
One standout on the menu is our Kurobuta Pork Tenderloin—often called the Wagyu of Pork. This premium cut is wrapped in bacon and paired with a delicate lavender-peach compote, creating a dish that’s as beautiful on the plate as the views outside the clubhouse windows.
Come enjoy championship golf, breathtaking scenery, and a dining experience that’s every bit as memorable.
Reserve your table: https://www.opentable.com/r/palmers-grille-breezy-point