08/06/2026
Table is set at Tribù. This week’s chef’s features cover a range — seared king scallops in a brandy butter sauce, a loaded pizza vegetariana, & a delicate tenderloin scaloppine finished in a creamy marsala sauce.
Scallops Brandy
Seared king scallops in a brandy butter sauce, served with a bed of arugula, fennel, and parmigiano
Pizza Vegetariana
Tomato sauce, olives, sun-dried tomatoes, onions, zucchini, peppers
Tenderloin Scaloppine Marsala
Thinly sliced tenderloin scaloppine, served with fresh asparagus and fingerling potatoes in a creamy marsala sauce
Wednesday through Sunday. Only at W.
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