08/03/2020
So I decided to start posting donut recipes, I have 2 so far, but hopefully people can try these If they want to try lower calorie, higher protein, lower fat recipes without actually feeling guilty.
My personal favorite is pumpkin pie, I'll list the steps below, and the macros for the exact recipe. I myself have been trying to do low calorie, high protein, low fat, moderate carb.
Pumpkin pie protein donuts
For this recipe you need the following ingredients, timing within the oven has to be precise, and each ingredient has to be exact, no more or less then listed below.
1 food scale
A mixing bowl, plastic or glass, preferrably plastic
1 whisk
1 syntha-6 pumpkin pie protein powder 47g
92g of egg whites
120g of canned pumpkin puree, not pumpkin pie, just plain canned pumpkin puree
15g unsweetened apple sauce
1-2 packets of sweetener. For sweetener, add packet based on taste, the more you add, the flavor becomes off.
1tsp baking powder
1- 6 count donut pan
1 knife
Whisk the ingredients together, but add the sweetener in last, based on taste.
Preheat the oven to 350° and spray the donut pan just enough to prevent the donuts from sticking. Evenly distribute donut dough in pan.
Once the oven is at 350° put the pan into the oven and set it for 9 minutes. Check them after 5 minutes. Around 8 minutes check them again, and taken them out at 9 minutes. Poke them with a tooth pick, they should be pretty firm, but the top part of it might be semi doughy, but it's firm all the way once somewhat cooled.
Lastly enjoy.
Comment down below if you find this recipe helpful and tasty.
The macros for this recipe are:
416 calories
37g of protein
49g of carbs
4g of fiber
6g of sugar
5g of fat