07/02/2021
HAPPY FOURTH OF JULY WEEKEND!
Traveling for the holiday? If so, here’s a super easy food hack to help you stick with your fat loss and recomp goals while away from home. YUM!
THE MAKE IT LAST TRAVEL BREAKFAST FOR THE WIN!
- Perfect for packing -- lightweight, compact and no need to refrigerate
- Fits in three small Ziplocs
- Filling, nutrient-dense and macro-balanced -- will fuel you clear to lunchtime, if not beyond
- Can be prepared to your liking – pound cake-dense, granola-y dry, smoothie style, whatever
- Only utensils required are a spoon (plastic will do) and bowl (hotel coffee cups can serve in a pinch)
- Only extra ingredient needed is water -- hot or cold, your choice
- Can be cooked in a hotel microwave, AirBnb stovetop, toaster oven – or just by adding hot water
What to pack:
Ziploc #1
- Chia Seeds, 1 tbsp
- Salt, 1 dash
- Rolled oats or other dry oatmeal, 1 cup
Ziploc #2
- Pea Protein Powder, Unsweetened, 3 Scoops (1 1/2 servings)
- Cocoa Powder, Unsweetened, 1 tbsp
Ziploc #3
- Powdered Peanut Butter, No Sugar Added, 1 × 2.50 tbsp
- Stevia, 1 packet
How to prepare:
1. Empty contents of Ziploc #1 into a bowl, add water and heat/cook to desired consistency
2. Empty contents of Ziploc #2 into another bowl or cup (or even in the Ziploc), add water slowly and stir to desired consistency. Smear over oatmeal/chia base like frosting.
3. Empty contents of Ziploc #3 into another bowl or cup (or Ziploc), add water slowly and stir to desired consistency. Smear, pour or drizzle on top of protein powder/cocoa “frosting.”
4. Plunge spoon into your wonderful bowl of chocolatey, peanut buttery, cakey goodness, insert into mouth, relish in delight and repeat as desired.
Oh, and maybe start off with a piece of fruit or two. Oranges, grapefruits and apples all travel well.
Macros
Energy (kcal) 580.93
Protein (g) 50.36
Carbs (g) 69.49
Fiber (g) 15.61
Fat (g) 14.09
ENJOY!
www.makeitlastfitness.co
Make It Last Fitness Coaching is a small, effective online and hybrid fitness coaching business based in Athens, Georgia.