01/01/2021
Sensei Estuko's Kitchen is back in 2021 with Toshikoshi soba, year-crossing noodle 🧧🇯🇵
A Japanese traditional Buckwheat noodle dish eaten on New Year's Eve for a thin and long life. Cook time is around 15 mins and tend to be healthier than the traditional udon or ramen dish! It's a quick dish to make, so give it a try
👉 Ingredients list, swipe right
Have a wonderful 2021! Wishing you health and happiness into the new year.