06/12/2026
We're giving you an exclusive taste of what's to come!
Before our new menu additions launch next week, we're featuring a few of our favorite new creations this weekend. If you're looking for bold flavors, fresh ingredients, and chef-inspired dishes, you won't want to miss these limited-time features:
🔥 Caddy's Pork Mac & Cheese– $21
Creamy roasted poblano queso, cavatappi pasta, slow-smoked pulled pork, guajillo BBQ sauce, pickled red onions, cotija cheese, cilantro, and Tajín lime panko breadcrumbs. Rich, smoky, tangy comfort food at its finest.
🐟 Faroe Island Salmon – $27
Grilled Faroe Island salmon served over sweet corn velouté with a crispy potato croquette, charred broccolini, pickled cherry tomatoes, bacon lardons, and herb oil. Bright, balanced, and packed with flavor.
🔥 Guajillo BBQ Chicken – $24
Guajillo BBQ glazed chicken over roasted poblano velouté with sweet corn succotash, charred broccolini, crispy potatoes, queso fresco, and herb oil. Smoky, savory, fresh, and satisfying.
✨ These dishes are just a preview of the exciting flavors arriving on our new menu next week. Come in this weekend and be among the first to experience what's ahead!
📍 Available this weekend only at Park Hills
🍴 Dine in and discover your new favorite dish.