07/02/2024
When tracking macros (actually tracking, not just loosely eyeballing it), many people still enjoy meal prepping.
I’m not a huge fan of leftovers, so I really like the “cook once eat twice” method. I always cook an extra serving of dinner, weigh it out, and pack it for my lunch the next day.
Tonight for dinner I made Parmesan crusted buffalo chicken (so easy!), jasmine rice, and steamed broccoli.
For the chicken, I used my ninja foodi on the air crisp setting (air fryer). Coat chicken breasts in buffalo sauce (I use franks red hot, great macros). Sprinkle coated chicken breasts with Parmesan (I use the kind you would sprinkle on pizza, that comes in a shaker. It ends up with a bread-crumb like consistency, and has little fat so doesn’t impact the macro count of the chicken very much). Air fry at 375° until chicken is completely done and crispy on the outside. I use thin sliced chicken breasts so usually 23-25 minutes.
Easy peasy, delicious, nutritious!