06/10/2026
Chef’s Specials—
VEGETARIAN PAD THAI
rice noodles, carrot, bell pepper, eggs, cilantro, chopped peanuts, green onion, tofu, bean sprouts, cilantro, sweet soy, lime
CAPRESE SALAD
fresh mozzarella, ripe tomato, arugula, orange, roasted peppers, balsamic drizzle, olive oil
GRILLED SWORDFISH
tart & herby citrus salsa verde
PAN ROASTED BREAST OF CHICKEN
provencal style vegetable salad, olives, fingerling potatoes, bell pepper, tomato, haricot vert, lemon, basil, evoo