07/28/2026
Chef’s Specials this week—
CRISPY EGGPLANT CHIPS
smoked onion & harissa yogurt
PAN SEARED BREAST OF DUCK
goat cheese grits, stewed summer tomatoes
WILD NORTH ATLANTIC HALIBUT
summer sweet corn puree, tomato-jalapeno jam
GRILLED FRENCH CHICKEN BREAST
nicoise vegetable salad, finger potatoes, haricot vert, lemon-basil dressing