27/08/2026
FSP 2026 🇵🇱｜0826｜Day 2
波蘭賽第二天，除了持續進行車輛檢查，三項靜態賽事也正式登場。一早，我們順利通過機械檢查，讓團隊稍微鬆了一口氣，也為接下來的賽程爭取到更多準備時間。
今日第一個進行的靜態項目是商業報告。從德國賽一路走到現在，負責的成員根據評審回饋重新調整、升級了報告內容，希望這次能把我們的想法呈現得更完整。
下午，成本報告與設計報告接連登場。各技術組分別向評審介紹這一年多來的設計理念、開發過程，以及最終呈現在 TH11 上的成果。而就在設計報告進行的同時，我們也收到了一個令人振奮的消息——商業報告成功晉級決賽！
當晚，我們登上賽方的主舞台，繼去年捷克賽後，再次站上國際賽事的決賽。
結束一天緊張的賽事後，夜晚則是屬於各國文化的 Cultural Night。來自世界各地的車隊紛紛端出家鄉美食，讓整個會場變成一場小型的國際美食交流。我們也帶來了台灣的味道，邀請各國隊伍一起品嚐高粱、臭豆腐與鴨血，讓大家用最直接的方式認識台灣。
從賽道上的競爭，到夜晚的文化交流。這就是 Formula Student 最迷人的地方，我們因為賽車相遇，也因為文化而更了解彼此。
Day 2 in Poland. Scrutineering continued, and the three static events got underway. We cleared mechanical inspection in the morning — a small relief for the team, and more time to prepare for what came next.
First up was the Business Plan Presentation. Since Germany, the members running it had worked through the judges' feedback and reworked the whole thing, hoping to lay out our thinking more completely this time.
In the afternoon, the Cost and Engineering Design events ran back-to-back. Each sub-team presented a year and a half of design thinking, development work, and how it all came together on TH11. While the design presentation was still running, word came through: we had made the Business Plan finals.
That evening we went up on the main stage — our second international final since the Czech competition last year.
After a long day of competition, the night belonged to Cultural Night. Teams from around the world brought out food and traditions from home, turning the venue into a small international food exchange. We brought Taiwan: kaoliang liquor, stinky tofu, and duck blood curd — the most direct introduction to Taiwan we could offer.
Racing by day, culture by night. That's what makes Formula Student what it is. We came here for the cars, and leave knowing each other better.
