10/05/2026
Baking by day. Rolling at night.
sits three kilometres down Mae Ram Phueng, halfway along the beach. It's run by Ake and — a couple who work together and train together. Most evenings they roll with us on the mat. Most mornings, Psy is in the kitchen well before the first customer arrives.
She goes fully in. Kitchen, mat, anything she puts her mind to. The croissants are the current example. Eight attempts in. Laminated, golden, the proper shape. Psy notices things the rest of us don't. So they're not on the menu yet. When they are, you'll know.
Coffee that's been thought about. Sourdough with a crust that holds.
