Ang Mo Kio Nonya Kueh

Ang Mo Kio Nonya Kueh Delicious handmade traditional Nonya kueh with a zest of Singaporean taste! Freshly handmade, quality kuehs Guaranteed!

08/08/2026

“我的炒米粉是传统的。” Our fried bee hoon is done a little differently.

Instead of simply frying it, Mr Yeo prepares a broth specially for the bee hoon — an old-school method that gives it that familiar, comforting flavour he has kept all these years.

And then there’s his U-Turn Nasi Lemak. 🌶️
The sambal? A recipe he spent a long time perfecting until he got it exactly the way he wanted.

No shortcuts, no changing things just because times have changed. Just the traditional flavours he believes in, now served at our newest outlet.

Come down and try Mr Yeo’s favourites for yourself. ❤️

📍 3838 Eating Place
269B Queen Street, Singapore 182269

14/07/2026

Crispy outside. Soft inside.

Our fried yam cake is best enjoyed with a side of sambal.

One bite and you'll know why it's a local favourite.

The same familiar flavours, now in Bugis! For years, we've been serving traditional Nonya kueh and local favourites that...
08/07/2026

The same familiar flavours, now in Bugis!

For years, we've been serving traditional Nonya kueh and local favourites that many Singaporeans grew up enjoying.

Today, we're excited to begin a new chapter and bring those flavours to even more people in the heart of town.

Come try our Traditional Breakfast, U-Turn Nasi Lemak & Beehoon!

📍3838 Eating Place
269B Queen Street, Singapore 182269

Drop by and say hello 👋

04/07/2026

The crispy ikan bilis.
The fragrant coconut rice.
The sambal that keeps people coming back.

This is how our U-Turn Nasi Lemak comes together, one plate at a time.

📍Hougang | Bugis

Some foods never go out of style.For many Singaporeans, fried carrot cake was a staple at morning markets, coffee shops ...
28/06/2026

Some foods never go out of style.

For many Singaporeans, fried carrot cake was a staple at morning markets, coffee shops and family breakfasts growing up.

Ours is made with a golden crispy exterior and a soft, flavourful centre — a traditional favourite that continues to bring people back for more.

A simple dish. A familiar taste. A piece of Singapore's food heritage.

📍 7 Hougang Avenue 3 #01-62, (S)530007
🕗 Tues–Sun | 8:30am – 6:30pm

26/06/2026

Soft, chewy skin.
Sweet mung bean filling.
A traditional favourite enjoyed across generations.

Freshly made Ang Ku Kueh, the way it's meant to be.

Before cafés, brunch spots and food delivery apps, there was fried yam cake.A traditional favourite found in morning mar...
26/06/2026

Before cafés, brunch spots and food delivery apps, there was fried yam cake.

A traditional favourite found in morning markets and local food stalls, loved for its crispy golden exterior and soft, flavourful yam filling.

Paired with our homemade sambal, it's the kind of old-school comfort food that keeps generations coming back for more.

Some flavours may be hard to find today, but they're worth preserving.

📍 7 Hougang Avenue 3 #01-62, (S)530007
🕗 Tues–Sun | 8:30am – 6:30pm

24/06/2026

Three generations, one purpose — to keep tradition alive.

Behind Ang Mo Kio Nonya Kueh are closely guarded family recipes, years of craft, and the people who have become part of our story.

From handmade traditional kueh to old-school Singapore favourites, every item carries a piece of heritage: the kind of Nonya kueh, nasi lemak and local delicacies many Singaporeans remember from home, markets and family gatherings.

This is more than food. It is memory, family, and tradition passed from one generation to the next.

📍 Come by for traditional Singapore kueh and familiar local flavours made fresh daily.

Few traditional kuehs are as iconic as Ang Ku Kueh.Recognisable by its bright red skin and soft chewy texture, this belo...
23/06/2026

Few traditional kuehs are as iconic as Ang Ku Kueh.

Recognisable by its bright red skin and soft chewy texture, this beloved treat has been enjoyed across generations and remains a symbol of tradition in Singapore.

Filled with sweet mung bean paste and wrapped in fragrant banana leaf, every bite brings back a taste of home.

A timeless favourite that never gets old.

📍 Ang Mo Kio Nonya Kueh

23/06/2026

Meet Mr. Yeo, the man behind our U-Turn Nasi Lemak.

A dish close to his heart since childhood, nasi lemak was one of the flavours he never forgot — fragrant coconut rice, sambal with a kick, crispy ikan bilis, and the kind of comfort only old-school Singapore food can bring.

That’s why he added it to the menu: to share the love for this classic local favourite with more people.

Drop by for U-Turn Nasi Lemak, traditional kueh and local delicacies made fresh daily.

📍 7 Hougang Avenue 3 #01-62, (S)530007
🕗 Tues–Sun | 8:30am – 6:30pm

Address

1550 Bedok North Avenue 4 #02-23, JTC Bedok Food City
Singapore
489950

Opening Hours

Monday 10:00 - 12:00
Tuesday 08:00 - 19:00
Wednesday 08:00 - 19:00
Thursday 08:00 - 18:00
Friday 08:00 - 19:00
Saturday 08:00 - 18:00
Sunday 08:15 - 19:00

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