28/07/2016
Steak and Eggs with Fat Potatoes!!
:
1 ½ lbs grass fed sirloin steak tips
1 lb fingerling potatoes, diced
4 eggs, scrambled
FLAVOR GOD PINK SALT & PEPPER
2 tbsp sesame seed oil
2 tbsp butter
:
Heat cast iron skillet over medium heat and add 2 tbsp sesame seed oil. When oil is hot, add diced potatoes and cook for about 2-3 minutes before stirring. Sprinkle with some Pink Salt and Pepper, then stir and let cook another 2-3 minutes. Stir again, and cook until browned and crispy. Remove with a slotted spoon to a paper towel lined plate.
Trim steak of fat, gristle and silver membrane, then cut into ½" cubes. Season steak with about 1 tsp Pink Salt and Pepper. In same skillet, add 1 tbsp butter and let melt and get foamy. Add half of steak into skillet and let sit undisturbed for about 30-45 seconds before turning over. Let cook another 30 seconds and remove to plate. Repeat with remaining steak.
In same skillet, drain excess fat and wipe out. Add ½ tsp butter and let heat for a bit, then add in whisked eggs. Cook over medium to medium low, stirring occasionally until eggs are set.
Plate equal amounts of steak, eggs, and potatoes and ENJOY!