22/06/2021
🌽 Homemade Corn Schnitzels 🌽
Store bought Corn Schnitzels are one of the most popular products in Israel. Parents buy them so they will have a quick meal option whenever they need.
However, store bought Corn Schnitzel, contain unhealthy food additives, food colouring and even added processed sugar. This "healthy" quick meal, is not really so healthy.
Making your own corn schnitzels at home can be super easy and quick! All you need is 4 different ingredients!
Here is the receipe:
Ingredients:
Schnitzels:
500g corn (frozen or from a can).
1 eggs
1 cup spelt flour (120g)
1/2 cup bread crumbs
1 tsp salt
Topping:
2 eggs
Bread crumbs seasoned with paprika and sesame seeds
Introductions:
1. Preheat oven to 200 C degrees.
2. Add to a food processor 2/3 of the corn. Blend until the corn turns to small pieces.
3. Add to the food processor the flour, bread crumbs, the remaining 1/3rd of the corn, one egg and salt. Mix all together until you get an even mixture.
4. Start creating the schnitzels' shape.
5. Prepare three bowls: one with water, one with two whisked eggs and one with the seasoned bread crumbs.
6. Wet your hands with water and then take each schnitzel, dip it first in the whisked eggs, then transfer it to the bread crumbs bowl and cover it with bread crumbs.
7. Repeat until all schnitzels are covered with bread crumbs.
8. Place in the oven for 20 min. After 10 min, flip each schnitzel to its other side.
9. Serve with homemade ketchup!!
Enjoy 😋