17/07/2020
Light, but heating and stuffed with micronutrients soups can be a great choice for summer lunch. Ayurveda states that in hot seasons the Pitha Dosha aggravates. While the fruits and cooling vegetables are generally prescribed as main food for such times, people whose constitution is cooler in nature (Pure Vata, Pure Kapha or Vata - Kapha nature) usually need some more heat for better digestion. Soups cooked with mild amount of spices like black pepper or ginger will provide this heat which will awake the Agni (digestive force). Soups in Asian style can be very efficient and satisfying due to their lightness and fresh taste.
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