Cartel Foods

Cartel Foods We are a manufacturer and supplier of gastronomy products:
🍗 Holly Powder
🍹 Home Made Drinks
🍦LYKKE Contact us and let's start cooperation!
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We make Holly Powder's crispy batter and marinades and Home Made Drinks syrup drinks in four popular flavors: lemonade, cola, ice tea and orange. We also help restaurants run their restaurants, best exemplified by our own Chilli Mili franchise chain. We provide reliable recipes, training, advise on the choice of catering equipment, provide marketing materials in the form of photos and menuboards.

Crispy chicken has everything a foodservice bestseller needs: an appetising appearance, bold flavour, a crunchy texture ...
11/09/2026

Crispy chicken has everything a foodservice bestseller needs: an appetising appearance, bold flavour, a crunchy texture and plenty of versatility... plus one advantage that is rarely talked about: it is difficult to make really good fried chicken at home. That is exactly why customers are so happy to order it when eating out.

Frying at home means the strong smell of oil, a messy kitchen, the risk of the coating falling off and a result that does not always justify the effort. Equipment is another issue — at home, it is difficult to maintain the right frying temperature and cook larger pieces of meat evenly, whereas a restaurant can rely on professional deep-frying equipment.

For a foodservice business, this creates a major sales opportunity — but only if the preparation process is properly organised. The chicken should be juicy on the inside, crispy on the outside, well seasoned and consistently good regardless of who happens to be working in the kitchen.

That is exactly where Holly Powder comes in. Our system includes coating mix, marinades and a simple preparation procedure, allowing you to quickly introduce crispy chicken to your menu and serve it at the quality your customers expect. 👌👌👌

04/09/2026

Viral food trends often look as though they are reserved for trendy cafés in big cities. But many of them can be introduced very easily — even in a small seasonal ice cream stand.

Today, we're showing you how to use ube, the trendy purple powder made from a Filipino purple yam. It has an intense colour, a mild, sweet flavour and works particularly well with creamy, dairy-based desserts, which makes it a great match for soft serve.

💜 Idea number one:
Soft serve in a dessert cup topped with ube foam.

Blend cream with ube and a sweet ingredient such as syrup, white chocolate or condensed milk. Dispense the soft serve into the cup and top it with the purple foam.

💜 Idea number two:
A version designed for a seasonal ice cream stand.

Serve soft serve in a plastic cup and top it with purple whipped cream coloured with ube.

Very little effort — and suddenly you have a dessert that looks like a brand-new menu item and is made for social media!

How can you prepare delicious iced tea quickly while making sure it looks eye-catching and tempting? Our Ice Tea concent...
26/08/2026

How can you prepare delicious iced tea quickly while making sure it looks eye-catching and tempting? Our Ice Tea concentrate makes the task much easier. It is an ideal solution for restaurants, cafés, food trucks, children’s play centres and other foodservice businesses.

A drink prepared by combining the correct amount of water and syrup always tastes the same. It takes only a moment to make, the process is extremely simple and you can be confident that the result will be exactly what you expect.

Our Ice Tea syrup is also highly efficient. A 5-litre package allows you to prepare almost 50 litres of finished drink, helping you reduce costs and generate a high profit margin.

Drinks made with Home Made Drinks concentrates can be prepared using a post-mix dispenser or mixed manually with water and served from a beverage jar. To prepare iced tea this way, simply attach the connector included in the Starter Kit to the syrup package and pour the correct amount of concentrate into the jar.

👉 Order a case of HMDrinks and test it in your own business!

Restaurants rarely complain about a lack of customers during the summer. The bigger challenge is making sure the kitchen...
19/08/2026

Restaurants rarely complain about a lack of customers during the summer. The bigger challenge is making sure the kitchen can keep up with increased demand.

More orders mean more people working each shift - often new, seasonal employees. Sometimes they have only completed two days of training before being placed at a workstation during peak hours. The restaurant owner gains the extra pair of hands they need, but another problem arises: how do you maintain consistent quality when a different person may be working at the station every day?

This is precisely the challenge Holly Powder helps foodservice businesses overcome. It is not just a coating and a selection of marinades for preparing crispy chicken. It is a complete working method that helps organise the entire process—from cutting the meat to serving the finished portion.

New employees do not have to rely solely on the intuition of a more experienced team member. They receive clear standards explaining how to prepare the meat, combine it with the marinade, coat it, fry it and achieve consistent results even when handling a high volume of orders.

A stable kitchen system has a real impact on sales. It helps you train employees more quickly - even those without previous experience - reduces mistakes during shifts and maintains the quality that encourages customers to return.

Prepare your chicken according to the Holly Powder instructions 💪 See how easy it is!

A Holly Powder Chicken Kebab can be your answer to local kebab competitors - without changing the way your kitchen opera...
12/08/2026

A Holly Powder Chicken Kebab can be your answer to local kebab competitors - without changing the way your kitchen operates.

It will not be a traditional kebab made with meat from a vertical rotisserie. However, it can serve a similar purpose on the menu: it is relatively inexpensive, filling, tasty, easy to package for takeaway and can be served in a tortilla, bun or pita bread.

Why should you introduce Chicken Kebabs?
1️⃣ A response to kebab competitors – Chicken Kebabs allow you to enter this popular category in a unique way, without simply copying the standard kebab offer.
2️⃣ Easy to implement – they are based on the Holly Powder chicken strips you already know. The remaining ingredients are widely available, so you do not need to invest in additional equipment or reorganise your kitchen.
3️⃣ High profit margins – Chicken Kebabs can be priced similarly to the kebabs available in your area, while the ingredient cost remains low, especially when you use chicken strips instead of traditional rotisserie kebab meat.
4️⃣ A new customer magnet – a fresh, street-food-inspired item can attract customers looking for something new. It also looks great in photos and on social media, making it easy to promote.
The biggest difference lies in the operational side. You do not need to create a separate kebab station. You work with the same coated chicken that can also be used in burgers, wraps, boxes and salads.

What is the perfect weather for selling ice cream? 🍦 Definitely sunny and warm - but not excessively hot.Based on the ex...
06/08/2026

What is the perfect weather for selling ice cream? 🍦 Definitely sunny and warm - but not excessively hot.

Based on the experience of our partners operating seasonal soft-serve and twist ice cream stands, sales are highest when the temperature is between 24°C and 28°C. When temperatures reach 33–36°C, customers are more likely to choose water, lemonade, granita or a drink with ice because their bodies are looking for faster hydration and refreshment.

What is more, during extreme heat, families tend to limit their walks. Customers move to shopping centres, head to the waterfront or simply stay at home. This benefits air-conditioned venues and locations near beaches, but it can negatively affect stands situated next to hot town squares, car parks or promenades without shade.

Another challenge is the capacity of the ice cream machine, which must freeze the mixture while simultaneously releasing heat. The higher the surrounding temperature, the poorer the ventilation and the greater the customer traffic, the more difficult it becomes to maintain a consistent texture when serving one portion after another.

That is why diversifying the offer and adding a granita machine can be a smart solution for seasonal businesses. It addresses all of these challenges: the colourful, refreshing drink is visible from a distance and attracts thirsty customers. It also reduces pressure on the ice cream machine, as some customers will choose granita instead.

28/07/2026

Coffee and ice cream are a match made in heaven 💃🕺 In this video, we show that even soft serve can be turned into an eye-catching coffee dessert.

Why is it worth adding to your menu? You use products you already offer, while your customer gets a dessert with a higher perceived value than a standard serving of ice cream.

Your only task is to make it look so tempting that customers will want to take a photo before enjoying every last bite 🍨

Does it look like a drink for adults? It is the same granita that can be served to children. In a martini glass, margari...
22/07/2026

Does it look like a drink for adults? It is the same granita that can be served to children. In a martini glass, margarita glass or low tumbler, with fruit, mint and a decorative rim, it looks like an elegant item from a cocktail menu.

This type of drink fits perfectly into the 0% trend. Customers are increasingly looking for something more attractive than lemonade, cola or regular juice. They want a drink that looks like a cocktail, works well in photos, offers a moment of pleasure, but contains no alcohol.

For venues, this is an opportunity to expand the offer without making bar service more complicated. Granita can be served in the classic way to children, while at the same time being offered to adults in a more elegant format: as frozen mocktails.

Change the glass. Change the context. Change the price the customer is willing to accept. 💰

15/07/2026

Don’t skimp on the sauce if you want customers to film your strips. 🔥 Dip and drip is a simple ritual that looks great on TikTok, Instagram and in your guests’ stories. What does that mean for you? More social media reach generated by your own customers.

It is extremely easy to introduce. If you serve strips coated in Holly Powder breading, all you need is larger sauce cups. 😎

A large sauce portion also helps increase the basket value. You can sell it as part of a combo: strips, fries, a bigger dip and a drink. For dine-in or delivery. 💪

The best sauces are the ones that look good on breading: cheese sauce, BBQ, garlic, sweet chilli or spicy sauces. They should be thick, bold in flavour and served in a cup deep enough to dip the strip properly.
Strips coated in Holly Powder breading have a golden, rugged texture, so they look great in close-up shots and create a strong contrast with the sauce. They are basically asking to be photographed!

Are you considering buying a granita machine? There are locations where this product naturally fits customer needs: in s...
08/07/2026

Are you considering buying a granita machine? There are locations where this product naturally fits customer needs: in summer, for impulse purchases, and in family-oriented or seasonal venues.

LYKKE mixes help you introduce the product quickly, while a short, well-selected flavour range makes service, stock management and maintaining consistent quality much easier. They are based on real fruit juice in powdered form, which gives the product its pleasant, sweet taste. We also use colouring foods instead of artificial colours: spirulina in the forest fruits flavour, beetroot extract in strawberry and beta-carotene in orange.

More natural, simpler, tastier!

Adres

Opolska 88
Opole
46-050TARNÓWOPOLSKI

Godziny Otwarcia

Poniedziałek 09:00 - 17:00
Wtorek 09:00 - 17:00
Środa 09:00 - 17:00
Czwartek 09:00 - 17:00
Piątek 09:00 - 17:00

Telefon

+48696221207

Strona Internetowa

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