Skill Studio

30/07/2026

Join Us in Makati • August 30 – September 27

Master the Flavors of Southeast Asia. One Sunday at a Time.

Discover the rich flavors, techniques, and traditions behind some of Southeast Asia’s most iconic dishes in this 5-Sunday hands-on culinary workshop.

Whether you’re dreaming of starting a food business, upgrading your cooking skills, or simply cooking amazing meals for family and friends, this workshop will give you practical techniques you can use for years to come.

🌏 Featured Southeast Asian Favorites

🇹🇭 Pad Thai
🇹🇭 Thai Curry
🇻🇳 Bánh Mì
🇻🇳 Pho
🇸🇬 Hainanese Chicken Rice
🇮🇩 Satay
🇵🇭 Ultimate Adobo Rice
🇵🇭 Pork Sisig

You’ll Learn

✅ Professional kitchen orientation
✅ Mise en place & kitchen workflow
✅ Essential knife skills
✅ Basic butchery techniques
✅ Restaurant-quality recipes
✅ Professional food plating

What’s Included

✔ All ingredients
✔ Hands-on cooking experience
✔ Use of professional kitchen facilities
✔ Coffee & drinking water
✔ Digital recipe handouts
✔ Digital Certificate of Completion

📅 August 30 – September 27, 2026 (5 Sundays)
🕚 11:00 AM – 3:00 PM

📍 Aleanza Institute
2F Autometics Center
2257 Chino Roces Extension, Makati City

💰 Course Fee: ₱30,000
🎉 Early Bird Promo: ₱24,995

Perfect for beginners, aspiring chefs, food entrepreneurs, home cooks, and culinary enthusiasts aged 15 and above.

Seats are limited—reserve yours today!

Registration Form

• Name:
• Mobile Number:
• Email Address:
• Preferred Batch:

📞 (0956) 546 4754

23/07/2026

Learn the Recipes That Make Money.

Some dishes never go out of style they become best-sellers.

Join Skills Studio: Money Makers and learn how to prepare customer favorites that are perfect for restaurants, catering, home-based food businesses, family gatherings, or simply taking your cooking to the next level.

Whether you’re planning to start a food business or just want to cook like a pro, this workshop gives you practical, real-world skills you can use right away.

Workshop Dates:
📅 July 29 and August 5, Wednesdays
🕑 2:00 PM–7:00 PM

Featured Favorites

✅ Steak 3 Ways & Signature Sauces
✅ Crispy Lechon Belly
✅ Best-Selling Roast Chicken
✅ Gold Mine Gyoza
✅ Paella Valenciana
✅ Paella Negra with Aioli
✅ Lasagna Bolognese
✅ Potato, Corn & Fried Rice Sides

What You’ll Learn

✅ Food Safety & Sanitation
✅ HACCP
✅ Knife Skills, Butchery & Seafood Preparation
✅ Stocks, Soups & Sauces
✅ Professional Cooking Methods
✅ Garde Manger
✅ Egg & Breakfast Cookery
✅ Plating & Kitchen Workflow

✨ Hands-on Training
✨ Professional Chef Instruction
✨ Certificate of Participation
✨ Coffee & Refreshments Included

Come hungry.
Leave inspired.

Go home with recipes, confidence, and skills that could become your next best-selling menu.

📍 2F Autometics Center
2257 Chino Roces Extension, Makati City

💰 Session Fee: ₱8,500
🔥 First 10 Slots: ₱7,500

📞 (0956) 546 4754

Reserve Your Spot!

Name:
Email Address:
Contact Number:

13/02/2026