06/09/2021
Whakapapa is now open for business again, under Level 2. This means Boomerang is also open to all members based outside Auckland. If you are lucky enough to be able to get to the club, please read these Covid protocols that we must follow under Level 2:
BOOMERANG SKI CLUB
COVID 19 PLAN HEALTH AND SAFETY PLAN
The aim of this plan is to minimise the risk of Covid 19 spreading amongst those staying at or visiting the lodge.
CONTENTS
-Tracking of those staying at the Lodge.
-Keeping people at risk of carrying Covid 19 away from the lodge.
-Making all those who stay at or visit the lodge aware of this plan.
-Minimising different ‘bubbles’ sleeping in the same bunk room.
-Social distancing with in the lodge.
-Personal hygiene.
-Lodge cleaning.
-Food preparation.
-Lodge visitors.
TRACKING OF THOSE STAYING AT THE LODGE
All those staying at the lodge already need to make an online booking and the record of these is kept by the booking officer.
KEEPING PEOPLE AT RISK OF CARRYING COVID 19 AWAY FROM THE LODGE
The booking area on the web site shall include a notification advising that anybody who has a respiratory illness or is otherwise unwell can’t stay at or visit the Lodge.
The Lodge Leader shall be responsible for checking that any visitor to the lodge has no respiratory or other illness.
MAKING ALL THOSE WHO STAY AT THE LODGE AWARE OF THIS PLAN
A copy of this plan shall be sent out to all club members.
The booking area of the web site shall include a copy of this plan.
A copy of this plan shall be sent out with all booking receipts.
Copies of this plan shall be kept on the notice boards in the Lodge foyer and dining area with spare copies on the administration desk.
MINIMISING DIFFERENT BUBBLES SLEEPING IN THE SAME BUNKROOM
Where practical the booking officer shall minimise the allocation of different ‘bubbles’ to the same bunk room.
SOCIAL DISTANCING WITHIN THE LODGE
All ‘bubbles’ of members should try and maintain social distancing with in the lodge.
The lodge officer shall take ‘bubbles’ into account when allocating duties.
PERSONAL HYGIENE
All those staying at the lodge shall maintain good Covid 19 personal hygiene.
Hand sanitisers shall be locate at strategic places around the lodge for use as appropriate.
LODGE CLEANING
All cleaning duties shall include the wiping down of all surfaces and handles in the allocated area.
On departure, in addition to the normal vacuuming of bunkrooms members shall wipe down the surfaces and handles in their bunkroom.
FOOD PREPARATION
Prior to food preparation all kitchen surfaces and tables shall be wiped down.
LODGE VISITORS
Members are discouraged from inviting visitors to the Lodge.
If any visitors turn up to the Lodge uninvited then the Lodge Leader may turn them away.
Prior to any visitors coming into the lodge the Lodge Leader shall check that they are not at risk of carrying Covid 19, check that they are not a ‘high risk’ individual, explain this Covid 19 H&S plan to them, record the date they are there and forward this information to the booking officer for tracking purposes.
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