Wild Meat Hunter NZ

03/09/2022

15/04/2022

Epic three days hunting roaring red stags. Although it’s been a while since out last adventure, it was awesome getting out and hearing these boys roaring in the bush! I was stoked to get this big old public land 11 pointer too. Awesome having there to share this with!

18/02/2022

Thank you to the team at for giving me the opportunity to share my journey and how Wild Meat Hunter NZ was born in the recent magazine.
Such a great brand and grateful to have their support. Also huge thanks to for their support on my journey so far too. I’ve really enjoyed sharing my NZ adventures and recipes with their followers who are predominantly in Europe!

08/01/2022

I was invited by Matt Betts and Sharo to join them on the Dorothy May for a day’s fishing off the west coast of the North Island. The conditions were perfect with flat seas and a blue bird day! I was lucky enough to catch a Hapuka/Groper which has been on the bucket list for some time. Although it wasn’t a big one, it was still pretty exciting to see it come up from the depths.
I can’t wait to get out on the water again and tick off a few more fish species!
Tag us in your summer fishing adventures and we’ll share them on our story. 🎣

07/11/2021

Lock this into you diaries guys. have created an epic film about Tahr that will be going live on YouTube this Wednesday 10th November at 7pm. Keep an eye out team you do not want to miss this one👍🏻

05/10/2021

Whitebait!! 🐟Who has been up early to set the net this season? This is certainly an activity that keeps drawing you in with the hope of pulling up the net with a decent haul of whitebait. I see why people are so passionate about white baiting, not only because they taste amazing but the challenge of trying to catch some for a feed!
Would love to hear how you have gone this season and some photos of your catch!!

24/09/2021

We had a successful morning even if it was cold, wet and claggy!! Was lucky to harvest two red deer today and stock up the freezer with some venison meat. Cheers for the invite Jared Edwards! Time to head home for a hot and butter chicken meal to warm up!☕️🦌

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23/08/2021

This was such a cool weekend hunting with my uncle Ray and little cousin Marty. Our mission was to secure a pig with the uncles pig dogs, but we couldn’t get onto anything and the one pig the dogs tracked, kept breaking and the dogs weren’t able to pull it up. It is such an adrenaline rush hunting pigs and love the change from@hunting deer.
We were lucky enough to come across 6 fallow deer feeding in a clearing and I was able to take one down. I love fallow meat, and is up there with one of the tastiest deer meat.
Can’t wait to get back out there with the uncle and cousin again and hopefully we can try and secure a pig this time.

19/08/2021

Can’t wait to get out after this Covid 19 lockdown and stock up the freezer with some venison meat. My freezer is getting low on venison, so I definitely need to get out there and harvest some meat. Who else has plans to get out there once restrictions have been lifted?
Im loving these meat bags. They are easy to store in your pack and are light weight. Once you unfold them they have heaps of room to pack out a lot of meat. Go and get some and give them a go!!

12/08/2021

🚨 Tasty Recipe Alert 🚨
If you are thinking of a warm comfort food recipe to cook this weekend then you need to give this one a go. It is my All-in Venison Sausage Pasta Bake!!
If you have some venison sausages or any wild game sausages this recipe will go down a treat with the entire family. It is packed full of flavour and has plenty of hidden vegetables which the kids won’t even know!✅
Check out the full recipe in the comments below.

28/07/2021

Free range organic meat! That is why I hunt and I am looking forward to getting out soon to restock the freezer.
Who has plans on heading out this weekend to fill the freezer with wild game meat?? 🦌🐗

14/07/2021

With this wet and cold weather, we’ve been tucked up inside chomping at the bit to get out and get into some winter hunting. So the next best thing is to get into the kitchen and cook up some warm comfort food recipes. In this recipe we use some venison sausages we had made from a stag we shot over the roar. This is our tasty curried venison sausage recipe with creamy mash potato. Thanks to our friends at Franchi Feels Right who have featured this recipe on their website. So if you have some spare Venny sausages click the link below to view the full recipe and give it a go.
https://foodacademy.franchi.com/en/recipies/curried-venison-sausages/