28/10/2024
My kind of Afternoon Snack! 🧀🍷
When a craving strikes, there’s nothing quite like a little indulgence — a slice of sourdough with creamy almond butter, a bit of artisan cheese, and that sweet pop of quince jelly to tie it all together.
Now, the wine! A dry, fruity white (think a Sauvignon Blanc from Sancerre) has just the right acidity to balance out the creamy nuttiness of the almond butter and bring out the complexity in the cheese.
Here’s a tip: When pairing with cheese, you can focus on contrast over harmony — if your cheese is rich and creamy, a crisp, vibrant wine will elevate both.
Cheers to a perfect match! 🍇✨