04/09/2025
“Zero Cholesterol” ≠ Zero Risk
In Nepal, seed oils like soybean and sunflower have become household staples — promoted as "heart-healthy" because they contain zero cholesterol. But science tells another story.
🔬 Studies show that any fat consumed beyond your energy needs — especially refined oils rich in omega-6 — can promote chronic inflammation, arterial plaque buildup, and heart disease.
📉 In urban Nepal, daily fat consumption now exceeds WHO dietary guidelines, especially through fried snacks and fast foods cooked in processed oils.
A 2021 study found that Kathmandu households consume up to 35% of daily calories from fat, mainly from refined oil.
RCTs have shown that omega-6 oils increase inflammatory markers like CRP and IL-6, especially when unbalanced by omega-3 intake.
Refined oils = oxidized lipids = blood vessel damage. Even if they’re plant-based.
❤️ Whether it’s saturated or unsaturated, too much fat is too much. The label "zero cholesterol" doesn’t mean “safe at high doses.”
✅ What You Can Do:
-Use smaller amounts of oil while cooking
-Opt for cold-pressed or traditional fats like ghee (in moderation)
-Increase anti-inflammatory foods: greens, omega-3s, turmeric, etc.
-Demand clearer labeling and public education in Nepal