08/06/2026
🌿 Plant of the Week | Bitter Leaf
I hated washing it.
Not once. Not twice.
My mum would make me wash bitter leaf over and over, check it, taste a little, then say:
"Still bitter. Wash it again." 😂
Worst part? We had a whole hedge of it at No. 2 Works Road.
Why grow so much of a plant that tasted like punishment? 🤔
And then there was the ogiri.
The smell took over the whole kitchen and I would vanish 😅
But wait until mum added ede as thickener.
Suddenly that same bitter leaf soup became the meal everyone waited for.
Funny how life works.
Today I smile when I spot bitter leaf growing in Lagos compounds.
Bitter leaf, Vernonia amygdalina, grows fast in sun and regrows after pruning.
Across many African homes, it’s that dependable plant that’s always there.
Plant science notes compounds like sesquiterpene lactones —
that’s the chemistry behind the bitterness generations tried to wash away.
And somehow, after all those complaints, I now stop to photograph it 🌿
💬 What was your bitter leaf memory?
The endless washing, the ogiri aroma, or the first time you enjoyed the soup?