18/09/2020
KITCHEN TIP TO SAVE YOU MONEY
HOW TO MAKE BUTTER AT HOME - USING ONLY 1 INGREDIENT AND A FEW HOUSE UTENSILS.
Good day Friend,
Last week, I showed you why you should use Butter and not Margarine to Make your Cakes, Pies, Rolls, and Chinchin.
Because of the Creamy texture and Great Taste you get by using Butter.
If you missed the post, you can check it out with this link...
https://www.facebook.com/110964753979889/posts/154400496302981/
However, getting high quality Butter from the store can be pretty expensive, as you know, the price of Good Butter is Double the price of Margarine...
But, there's a cheaper way to make high quality Butter at Home.
Here are the things you need to Prepare Butter at Home.
Ingredient:
1. Full Cream Liquid Milk.
You can get this from a store...
or even better,
Get Raw Milk from Fulani Nunu Sellers.
You need 2 Liters of Raw Milk to get 200gram of Butter.
Equipments Needed:
1. A Kitchen Blender or Mixer
2. Refrigerator
3. Sieve
4. Small Bowl
5. A Laden or Big Spoon
Making the Butter,
Whether you use the Milk (Full cream) you purchased from a store,
Or you are using the Raw Milk you purchased from the Fulani Women.
You have to do the following:
STEP 1
Boil the Milk over Low or Medium Heat for 20-25Mins.
STEP 2
Allow the Milk to Cool down. This usually takes about 2-3hours.
STEP 3
Put the Milk in the Refrigerator and Leave it until the Next Day. At this point the Cream in the Milk will Solidify.
STEP 4
Separate the Cream from the remaining Liquid by using a Sieve. You can store the Liquid Milk, to be used for your beverage. This type of Milk is Low in Fat, since the cream has been removed.
STEP 5
Pour the Cream into a Blender or a Mixer, and turn it On.
In order to fasten the conversation process of Cream into Butter, Add about 7-8 Cubes of Ice into the Mixer.
You can let the Cream Churn in the mixer until you achieve a very Thick Mass.
And the Thick Mass my friend is your Home made Butter.
STEP 6
Use a Big Spoon to bring the Butter out of the Mixer into a Sieve, to drain any leftover liquid.
*You can Add Salt and Artificial Flavor into the Butter while it's still in the mixer if you want.
STEP 7
Put the Butter inside a Container and Refrigerate if you don't intend to use it that day.
Alright friend, this is the way you make Good Homemade Butter.
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