Skill & Development Training Center - SDTC

29/07/2018

မဂၤလာပါ။ ၁ ရက္ ၈ လ ၂၀၁၈ ရက္ေန. ဖြင္.မည္. Cream Cake Decoration သင္တန္းအား ၆ ရက္ ၈ လ ၂၀၁၈ ရက္ေန.သုိ. ေၿပာင္းလဲဖြင္.လွစ္ေပး မည္ၿဖစ္ပါေၾကာင္းအသိေပးအပ္ပါသည္။

16/07/2018

မဂၤလာပါခင္ဗ်ာ။ SDTC Training Center မွ မဖြင္.ခဲ.တာၾကာၿပီၿဖစ္တဲ. Cream Cake Decoration သင္တန္းအား ၁.၈.၂၀၁၈ ရက္ေန. မွ ၁၄.၈.၂၀၁၈ ရက္ေန.အထိ ၁ ပတ္ ၅ ရက္ ၂ ပတ္ စတင္ကာ ၿပန္လည္သင္ၾကားေပးမွာၿဖစ္ပါတယ္ခင္ဗ်ာ။ သင္တန္းသား ၆ ေယာက္သာ လက္ခံသင္ၾကားေပးမည္ၿဖစ္ေသာေၾကာင္. Cake Decoration စိတ္၀င္စားသူ မည္သူမဆုိ တက္ေရာက္နုိင္ပါတယ္ခင္ဗ်ာ။ အေၿခခံမရွိသူမ်ားလည္း တက္ေရာက္ႏုိင္ပါတယ္ခင္ဗ်ာ။

သင္တန္းေၾကး -------------------- ၂၀၀၀၀၀ သိန္း က်ပ္ၿဖစ္ပါတယ္။

သင္တန္းခ်ိန္ ---------------------- ေန.လည္ ၂ နာရီမွ ညေန ၅ နာရီအထိ

သင္တန္းလိပ္စာ ----------------- အမွတ္ ၆ ၊ ေအာင္ေဇယ် ( ၁ ) လမ္း ၊
သု၀ဏ ၊ သကၤန္းက်ြန္းၿမဳိ.နယ္ ။

ဖုန္း ------------------------ ၀၉ - ၇၉၈၁၀၆၃၈၂ , ၀၉ - ၂၅၀ရ၅၂၉၂၄, ၀၉ - ၇၇၂၄၅၈၉၀၀
သုိ. ဆက္သြယ္စုံစမ္းနုိင္ပါတယ္ခင္ဗ်ာ။

11/07/2018

ETHIC ဆုိတာ လူတုိင္းမွာ ရွိသင္.ရွိထုိက္တဲ. တရားပါ။ ethic မရွိတဲ.လူတုိင္းမွာ ဂုဏ္သိကၡာဆုိတာကုိ တန္ဘုိးထားမွာ မဟုတ္သလုိ၊ ဂုဏ္သိကၡာဆုိတာလည္းရွိမွာ မဟုတ္ပါ။ ကုိယ္.တန္းဘုိးကုိ နားလည္ တန္ဘုိးထားတတ္မွ၊ ၿမွင္.တင္နုိင္မွသာ သူတပါးရဲ. တန္ဘုိးကုိ နားလည္ တန္ဘုိးထားနုိင္တာပါ။

14/01/2017

မဂၤလာပါ။ SDTC ရဲ. Cream Cake Decoration သင္တန္းအား ၁၆.၁.၂၀၁၇ ရက္ေန.မွ ၂၈.၁.၂၀၁၇ ေန.အထိၿဖစ္ပါတယ္။ စိတ္ပါဝင္စားသူမည္သူမဆုိတက္ေရာက္နုိင္ပါတယ္။ သင္တန္းခ်ိန္ကေတာ. မနက္ ၉ နာရီမွ ၁၂ နာရီခြဲ၊ တပတ္ ၆ ရက္ ၂ ပတ္ သင္တန္းၿဖစ္ပါတယ္။ ေက်းဇူးတင္ပါတယ္။

25/12/2016

ပဲခူးၿမုိ. လြတ္ေတာ္အေဆာက္အအုံေရွ.တြင္ဖြင္.ထားတဲ.ဆုိင္တြင္တာဝန္ ထမ္းေဆာင္ရန္ မုန္.ဆရာတေယာက္အလုိရွိေနပါတယ္။ လစာကေတာ. ညွဳိႏွဳိင္းပါ။ အသိမိတ္ေဆြသူငယ္ငယ္ခ်င္းမ်ားဆက္သြယ္ေပးပါ။ က်ေနာ္.ဖုန္းနံပတ္ ၀၉၇၉၈၁၀၆၃၈၂ ကုိဆက္သြယ္ေပးပါ။ ေက်းဇူးတင္ပါတယ္။

22/12/2016

20/12/2016

မဂၤလာပါ။ SDTC မွ ေကာ္ဖီခ်စ္သူမ်ားအတြက္ အထူးသင္တန္းတစ္ခုအေနၿဖင့္ စေန၊ တနဂၤေႏြေန.တြင္ Professional Barista and Basic Barista သင္ တန္းအား (၇.၁.၂၀၁၇) တြင္ဖြင္.လွစ္ေပးပါမည္။  ေကာ္ဖီကုိခ်စ္ၿမတ္ႏုိးသူ မ်ား၊ ေကာ္ဖီပညာရပ္ၿဖင္. အသက္ေမြးဝမ္းေၾကာင္းၿပဳလုိသူမ်ားႏွင္. ေကာ္ဖီဆုိင္ ဖြင္.လုိသူမ်ားကို SDTC မွ လွိဳက္လဲစြာဖိတ္ေခၚပါတယ္။

Professional Barista Class

1. Coffee Knowledge
2. Coffee Bar Equipment Practice
3. Coffee Beans Knowledge
4. Coffee Roasting Knowledge
5. Perfect Espresso
6. Making Foam
7. Hot Coffee and Recipes
8. Ice Coffee and Recipes
9. Frappe and Chiller
10. Traditional Coffee Basic Practical
(Mocha / Syphon / French Press / Phin / Ibrik / Hand Drip / Brew Coffee)
11. Coffee Machine and Grinder knowledge for Cleaning
Smoothies
1. Fresh Juice and Recipes ( 5 kinds of juice)
2. Smoothies (5 kinds of smoothies)
3. Italian Soda ( 5 kinds of soda)
4. Tea ( 5 kinds of tea)
5. Milk Shape (5 kinds of milk shape)

Basic Barista Class

1. Coffee Knowledge
2. Coffee Bar Equipment Practice
3. Coffee Beans Knowledge
4. Coffee Roasting Knowledge
5. Perfect Espresso
6. Making Foam
7. Ice Coffee and Recipes
8. Hot Coffee and Recipes
9. Frappe and Chiller
10. Traditional Coffee Basic Practical
(Mocha Pot / Syphon / French Press / Phin / Ibrik / Hand Drip / Brew Coffee)
11. Coffee Machine and Grinder Knowledge for Cleaning

သင္တန္းကာလႏွင္. သင္တန္းေၾကး

သင္တန္းကာလကေတာ.

Basic Barista စေန၊ တနဂၤေႏြ သင္တန္းအတြက္
တပတ္ (၂) ရက္ တရက္ (၃) နာရီ (၅) ပတ္သင္တန္း

Professional Barista စေန၊ တနဂၤေႏြ သင္တန္းအတြက္
တပတ္ (၂)ရက္၊ တစ္ရက္ (၃)နာရီ၊ (၇) ပတ္သင္တန္း

သင္တန္းေၾကးကေတာ. Basic Barista သင္တန္းအတြက္ (၃၀၀,၀၀၀) က်ပ္ ၿဖစ္ပါတယ္။

Professional Barista ကေတာ. သင္တန္းေၾကး (၄၀၀,၀၀၀) က်ပ္ၿဖစ္ ပါတယ္။

သင္တန္းသားဦးေရ ၄ ဦးသာ သတ္မွတ္ထားေသာေၾကာင္.အၿမန္စာရင္းေပးနုိင္ပါတယ္။ ေက်းဇူးတင္ပါတယ္။

20/12/2016

Vacancy Announcement ေလးပါ။ အလုပ္အကုိင္ရွာေဖြေနသူမ်ားအတြက္
တင္ေပးလုိက္ပါတယ္။
GHPs management are looking for the energetic, hard-working and qualified staff for the 3 stars hotel situated on Strand Road

Vacant posts:
Operations Manager (5 years experiences in related position)
Senior Accountant (2nos.) (at least 2 to 4 years experiences in related field)
Cooks (3 nos.)(At least 1 to 3 years experiences in related field)
Guest Relation Officer (2 nos.)(English 4 skills& minimum a bachelor degree)
Senior Reservation (1 no)(English 4 skill & 2 to 3 years in related field)
Receptionist (2 nos.)(At least 1 year experience and Good English 4 skills)
Bartenders (2 nos.)(1 year experience and above or no experience)
Room attendant (4 nos )(1year experience and above or no experience)
Waiters and waitress (3 nos.)(1 year experience and above or no experience)
All applicants must be 19years old and above.

Interested candidates are cordially invited to summit their applications with updated CV, recent photo,educational certificates,copy of working reference and copy of NRC to following address respectively or email us at [email protected] not later than 30/12/2016

GHPs management co. ltd., (Group of Hospitality Professionals)
No.184/186 Sule pagoda Road. Upper block, in front of suleSquare, KyauktadaTownship,
Yangon.Ph+09 5073682, 09785073682.

14/12/2016

မဂၤလာပါ။ SDTC မွ စေန၊ တနဂၤေႏြ အားလပ္ရက္တြင္ Bakery and Pastry သင္တန္းအားတက္ေရာက္လုိသူမ်ားအတြက္တန္းခြဲအသစ္ကုိ ၂၄.၁၂.၂၀၁၆ ရက္ေန.မွ ၂၆.၂.၂၀၁၇ ေန.အထိေန.လည္သင္တန္းအားဖြင္.လွစ္သင္ၾကားၿပသေပးသြားမွာၿဖစ္ပါ တယ္။ စိတ္ပါဝင္စားသူမည္သူမဆုိတက္ေရာက္ႏုိင္ပါတယ္။ သင္တန္းသား ဦးေရကန္.သတ္ထားေသာေၾကာင္.ၾကုိတင္စာရင္းေပးသြင္းႏုိင္ပါတယ္။

Training course

Introduction to Hospitality Industry
Personal / workplace Hygiene and Safety
Food Safety and Personal Hygiene
Kitchen Organization, Chef Positions and their Responsibilities
Kitchen Layout Design
Explanations for Machines, Utensils and Raw Materials

Bakery Items

Introductions about the Bakery
Explanations of Flour (flour power, yeast, improver, kinds of flour, how to buy and store it)
Soft Bread (bun items)
Sandwich Bread
French Bagel Bread
Wholemeal Bread
French Begutte (bread)
Garlic bread
Doughnut (assorted)
Pizza (chicken and sausage)
Puff Pastry( chicken, sausage and cheese)
Danish Pastry ( fruits, cheese and jam)
Croissant ( plain, almond, cheese and chocolate)

Pastry items

How to make Custard Cream ( pastry cream)
How to make chocolate ganache
How to make Butter Cream
Explanations and Methods for Pastry
Definations and Symbols of Chocolate (history of chocolate, kinds of chocolate)
Egg Characteristics ( how to buy it, store it, test it for freshness, raw weight)
Cup Cake
Muffin
Butter Pound Cake (plain and marble)
Butter Cookies
Banana Cake
Bake Cheese Cake
Cold Cheese Cake
Cream Caramel Pudding
Chocolate Brownie Cake (soft and hard)
Sponge Cake ( vanilla and chocolate)
E` Clair or Choux Pastry
Chiffon Cake
Swiss Roll or Cake Roll
Crepe Cake
Mousse Cake ( chocolate and mango)
Macarons
Tart (fruits, jam and egg) တုိ.ၿဖစ္ပါတယ္။

Contact Address

Building No (14), 4th Floor, Baho (Khaing Shwewa) Road, (3) Quarter, Kamayut Township, Yangon, Myanmar
T: 09798106382, 09967660504, 0930917848, 09456673377
Email: [email protected],
Facebook : [email protected]
ေက်းဇူးတင္ပါတယ္။

11/12/2016

မဂၤလာပါ။ SDTC မွ Bakery and Pastry သင္တန္းအား တပတ္ ၅ ရက္ႏွင္.တစ္လ စုစုေပါင္း (၂၄) သင္တန္းအား ၂၆.၁၂.၂၀၁၆ မွ ၂၆.၁.၂၀၁၇ ေန.အထိ သင္ၾကားၿပသေပး သြားပါမည္ၿဖစ္ေၾကာင္း သင္တန္းသားေဟာင္းမ်ား / သစ္မ်ား နွင္. Bakery and Pastry လုပ္ငန္းၿဖင္.အသက္ေမြးဝမ္းေၾကာင္းၿဖင္.အသက္ေမြးဝမ္းေၾကာင္းၿပဳလုိသူမ်ားႏွင္. ကုိယ္ပုိင္ ဆုိင္ဖြင္.လုိသူမ်ားအတြက္ SDTC မွ ေႏြးေထြးစြာၾကုိဆုိပါတယ္။ သင္တန္းသားအမ်ားဆုံး ၁၀ ေယာက္ၿဖင္.သာ သင္တန္းသားဗဟုိၿပဳ စာေတြ.လက္ေတြ.သင္ၾကားၿပသေပးသြားမွာ ၿဖစ္ပါတယ္။

Training course

Introduction to Hospitality Industry
Personal / workplace Hygiene and Safety
Food Safety and Personal Hygiene
Kitchen Organization, Chef Positions and their Responsibilities
Kitchen Layout Design
Explanations for Machines, Utensils and Raw Materials

Bakery Items

Introductions about the Bakery
Explanations of Flour (flour power, yeast, improver, kinds of flour, how to buy and store it)
Soft Bread (bun items)
Sandwich Bread
French Bagel Bread
Wholemeal Bread
French Begutte (bread)
Garlic bread
Doughnut (assorted)
Pizza (chicken and sausage)
Puff Pastry( chicken, sausage and cheese)
Danish Pastry ( fruits, cheese and jam)
Croissant ( plain, almond, cheese and chocolate)

Pastry items

How to make Custard Cream ( pastry cream)
How to make chocolate ganache
How to make Butter Cream
Explanations and Methods for Pastry
Definations and Symbols of Chocolate (history of chocolate, kinds of chocolate)
Egg Characteristics ( how to buy it, store it, test it for freshness, raw weight)
Cup Cake
Muffin
Butter Pound Cake (plain and marble)
Butter Cookies
Banana Cake
Bake Cheese Cake
Cold Cheese Cake
Cream Caramel Pudding
Chocolate Brownie Cake (soft and hard)
Sponge Cake ( vanilla and chocolate)
E` Clair or Choux Pastry
Chiffon Cake
Swiss Roll or Cake Roll
Crepe Cake
Mousse Cake ( chocolate and mango)
Macarons
Tart (fruits, jam and egg) တုိ.ၿဖစ္ပါတယ္။

Contact Address

Building No (14), 4th Floor, Baho (Khaing Shwewa) Road, (3) Quarter, Kamayut Township, Yangon, Myanmar
T: 09798106382, 0930917848, 09456673377
Email: [email protected], [email protected]
ေက်းဇူးတင္ပါတယ္။

06/12/2016

SDTC ရဲ. Cream Cake Decoration မွ သင္တန္းဆင္းလက္မွတ္ေပးအပ္ပြဲ အမွတ္တရေလးပါ။ အားလုံးကုိေက်းဇူးတင္ပါတယ္။ ဆက္လက္ေအာင္ၿမင္ ပါေစလုိ.ဆုေတာင္းေပးလုိက္ပါတယ္။