03/04/2026
Join us for a night of bold flavour and fresh energy 🥬.
Don’t miss our Vegan Feast for the Senses with Chef Dean Max. Five courses, vibrant plant-based dishes featuring freshly harvested ingredients from our own organic kitchen garden. One night only! Friday 17 March from 6:30pm at Brasserie located in Cricket Square.
Reserve your spot: [email protected]