23/08/2026
From Ingredients to Inspiration.
At Kenyan Barista Coffee School Nairobi, our students learn more than recipes — they learn how to transform ingredients into professionally crafted, flavourful and beautifully presented beverages.
From ingredient preparation and recipes to brewing, mixing, presentation and service, our hands-on training builds practical skills, confidence and creativity for the real hospitality industry.
Whether you’re a young person building a career, a parent investing in your child’s future, or an institution looking for professional on-site training, we provide industry-focused programs designed to turn passion into practical skills.
Our Training Includes:
☕ Barista Training – Espresso, latte art, filter coffee, brewing methods and beverage presentation.
🔥 Coffee Roasting & Roastery Management – Green coffee selection, roasting, profiling, grinding, packaging and quality control.
🍸 Bartending & Mixology – Cocktails, mocktails, recipes, presentation, flair and professional beverage service.
🏫 On-Site & Institutional Training – Practical training for schools, colleges, hotels, cafés, restaurants, companies and organisations.
Why Kenyan Barista?
✓ Career & entrepreneurship-focused training
✓ Hands-on practical learning
✓ Professional trainers with 15+ years of industry experience
✓ Skills built for employment, business and hospitality careers
✓ A vibrant environment where passion becomes profession
Parents, institutions and young people — invest in skills that can create opportunities for a lifetime.
📍 Kenyan Barista Coffee School Nairobi – Riara Road, Nairobi
📞 +254 798 405054
📧 [email protected]
🌐 www.kenyanbarista.co.ke
