15/06/2026
8 Epic Salads over 8 weeks 🤩
Save this and follow for more tasty af Summer salads 🥗
Ingredients:
3⁄4 cup pasta of choice
3⁄4 cup zucchini strips (zoodles or
shredded)
3 cups cooked chicken, chopped
1 1⁄2 cups arugula/rocket, washed
1 cup grape/cherry honey tomatoes,
halved
1⁄2 cup finely chopped red pepper
1⁄4 cup finely chopped red onion
2 TBSP fresh basil, chopped (plus
more for garnish)
1 tsp oregano (or 1⁄2 tsp dried)
Garnish: crumbled feta & basil
Dressing: (you may want make 1.5x to
ensure salad is well dressed!)
4 TBSP apple cider vinegar
2 TBSP extra virgin olive oil
1⁄4 tsp salt
1⁄4 tsp black pepper
Method:
1.Cook pasta according to package directions (omitting salt or oil). Make sure not to overcook! Drain well
2.Combine pasta, chicken, and the next 6 ingredients, through to oregano in large bowl; mix well.
3. Combine dressing ingredients in bowl or small container, stir/shake to emulsify.
4.Drizzle dressing over pasta mixture; toss well to coat.
5.To serve, sprinkle with feta & extra basil.
Enjoyyy! ✨
