Maratona dles Dolomites

Maratona dles Dolomites Official page of the Maratona dles Dolomites a granfondo cycling event in the Dolomites. National Geographic
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"One of the biggest, most passionate, and most chaotic bike races on Earth."

16/07/2026

Con il ricordo della Maratona ancora vivo nei nostri cuori, chiudiamo questa edizione con un grazie speciale a chi rende possibile tutto questo: i nostri 1.500 volontari.

Il lunedì dopo l’evento è il loro momento. Un momento di festa, sorrisi e condivisione per celebrare insieme il lavoro, la passione e l’impegno che, ogni anno, trasformano la Maratona in qualcosa di unico.

Giulan de cör ❤️

The Maratona may be over, but its spirit is still with us.
As we bring this edition to a close, we want to say a heartfelt thank you to the 1,500 volunteers who make it all possible.
The Monday after the event is dedicated to them: a day to celebrate, laugh, share memories, and recognize the passion and commitment that, year after year, turn the Maratona into something truly special.

🎥 Federico Vitali Filmmaker

10/07/2026

Burned the legs. Earned the feast🔥🍝

After all those climbs, carbs are no longer optional. Good food, cold drinks, loud tables and the best kind of post-ride mood.

No race recap needed. Just refill, cheers and repeat 🥂

Acqua Dolomia Cantine Maschio Giovanni Rana Enervit Segafredo Zanetti Italia Birra Dolomiti Marlene

06/07/2026

Like we said: too much happening, too little posting.

So before this one also disappears into the camera roll forever, here’s a little recap from our after ride DJ set.

Helmets off, drinks in hand, music on and that post ride glow doing its thing.
The kind of evening where nobody really planned to stay too long… and somehow everybody did. Good people, good beats, questionable dance moves and exactly the vibes we needed after a day on the bike.

Cheers, folks 🪩🍻

05/07/2026

Highlights Maratona dles Dolomites - Enel 2026

And just like that, another Maratona becomes a story✨A day made of sun, sweat, smiles and goosebumps.Roads closed to tra...
05/07/2026

And just like that, another Maratona becomes a story✨

A day made of sun, sweat, smiles and goosebumps.

Roads closed to traffic.
Wide open to passion.

The Dolomites standing still, while 8,000 riders from all over the world moved through them with one shared heartbeat.

Pax was the theme.
But today, peace was not just a word.

It was in the silence before the start.
In the first light touching the peaks.
In the hands on the handlebars.
In the smiles after the hardest climbs.
In every rider carrying their own story.

This is what the Maratona does.

It turns effort into emotion.
Pain into pride.
Strangers into a community.
Mountains into memories.

And while the last echoes of this edition are still in the air, we already look ahead.

Next year, the Maratona turns 40 🎉

Forty years of legendary climbs, early alarms, full hearts, tired legs and moments you never really leave behind.

Take this day with you.
The silence, the beauty, the madness, the magic.

See you in 2027.
We’ll ride the 40th to the rhythm of ‘Müjiga’ 🚴🏻‍♂️

04/07/2026

Some rides stay with you long after the day is over.

The Roda de Fodom led us across the Valparola and Falzarego passes, down through Livinallongo, and back via Campolongo. Around 55 km of breathtaking scenery, shared effort, and the kind of moments that remind us why we ride.🧡☀️

Sharing this journey with made the experience even more special, proving that the greatest memories are created when passion, mountains, and people come together.⛰️✨

This was Pinarello Social Ride 🫶🏻🚴‍♂️

03/07/2026

A dish made for cyclists, born in the Dolomites ✨

For this year’s Maratona dles Dolomites – Enel, young chef Manuel Mangutsch from Mumant Restaurant in San Cassiano teamed up with sports nutrition expert Elena Casiraghi to create something special: buckwheat ravioli with ricotta, mountain honey, pine nuts and wild garlic.

Local ingredients, mountain flavour and a nutritional balance designed for those who ride, climb and push through every kilometre.

It is Alta Badia on a dish.
It is energy, tradition and taste.

The cyclist’s dish is served 😋

MDD week. So much happening, so little time to post.1. Jersey on.2. Passo Giau? Ciao ciao legs.3. Stay hydrated. Always....
02/07/2026

MDD week. So much happening, so little time to post.

1. Jersey on.
2. Passo Giau? Ciao ciao legs.
3. Stay hydrated. Always.
4. Sunrise Coffee Ride, because sleep is overrated.
5. M’s everywhere. Literally.
6. MDD or carnival? Still not sure.
7. Champion’s Ride energy.
8. Kids painting the MDD spirit.
9. Mür dl Giat. No further comments.
10. The cyclist’s dish: fuel, but make it Alta Badia.

Bye 🙋‍♂️

30/06/2026

Alarm at sunrise. ✨
Legs still loading. Coffee pending.

From La Villa up to Passo Gardena, with the Dolomites slowly turning on around us and that Maratona feeling already in the air.

First climb of the day, first light, first good reason to smile.
Destination: breakfast.

Reward: that view you only get when you earn it on the bike.

This is how Maratona week begins. 🤩

Video by Federico Vitali Filmmaker

Dietro ogni traguardo c’è sempre qualcuno che crede davvero nel valore del viaggio. Un grazie di cuore a tutti i nostri ...
30/06/2026

Dietro ogni traguardo c’è sempre qualcuno che crede davvero nel valore del viaggio. Un grazie di cuore a tutti i nostri partner che continuano a sostenere la Maratona con passione, fiducia e valori condivisi. Giulan! 🙌🏼🌟

Behind every finish line, there’s someone who believes in the spirit of the journey.
A heartfelt thank you to all our partners for continuing to support the event with passion, trust, and shared values. Giulan! 🙌🏼🌟

Indirizzo

La Villa/Str. Ninz 65
Badia
39036

Telefono

+390471839536

Sito Web

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