10/06/2021
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(SEAFOOD) SOURCE OF HEALTHY FATS (OMEGA-3), VITAMINS, MINTERALS & ANTIOXIDENT
Omega-3 fatty acids are essential fatty acids that are required for healthy human development. These organic compounds cannot be produced by the human body and therefore need to be obtained through food.
omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can help reduce the risk of heart disease and contribute to brain and vision development in infants, Fish and shellfish are the main dietary sources of EPA and DHA.
Fish with medium to high levels of omega-3 fatty acids include oily ocean fish, such as salmon, herring, mackerel and sardines.
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- VITAMINS & MINERALS -
Fish is a natural source of B-complex vitamins, vitamin D and vitamin A (especially oily fish).
B-complex vitamins have been associated with healthy development of the nervous system.
Vitamin A is needed for healthy vision as well as for healthy skin, while vitamin D is essential in bone development.
Fish is also a good source of minerals such as selenium, zinc, iodine and iron.
Selenium is a potent antioxidant that protects against cell damage and may help to counter the negative effects of mercury.
Zinc is needed for cell growth and immune system health.
Iodine helps maintain thyroid gland function, while iron is important in red blood cell production.
Small fish eaten whole, such as sardines and anchovies, are an important source of calcium needed for bone development.
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- SEAFOOD CONSUMPTION HEALTH BENEFITS -
Heart -
Reduces the risk of cardiovascular disease
Helps protect against heart attack and sudden death.
Decreases risk of heart arrhythmias.
Decreases blood triglyceride levels.
Increases HDL (good) cholesterol.
Improves circulation.
Brain -
Contributes to neurological development in infants
Eyes -
Contributes to vision development and nerve growth in the retina
Muscles -
Helps build muscles and tissues
Seafood is a complete protein source, It contains enough of the essential amino acids to assure healthy growth.