01/06/2021
๐๐ฎ๐๐ฒ ๐๐ผ๐ ๐ฒ๐๐ฒ๐ฟ ๐๐ผ๐ป๐ฑ๐ฒ๐ฟ๐ฒ๐ฑ ๐๐ต๐ ๐ผ๐๐ฟ ๐ณ๐ผ๐ผ๐ฑ ๐ถ๐ ๐ป๐ผ๐ ๐ฎ๐ ๐ต๐ฒ๐ฎ๐น๐๐ต๐ ๐ฎ๐ป๐ฑ ๐ณ๐ถ๐น๐น๐ฒ๐ฑ ๐๐ถ๐๐ต ๐ป๐๐๐ฟ๐ถ๐ฒ๐ป๐๐ ๐ฎ๐ ๐ถ๐ ๐๐ฎ๐ ๐ฒ๐ฎ๐ฟ๐น๐ถ๐ฒ๐ฟ?
Well, in this race of demand and supply, we are majorly losing out on quality. Today, growing our own food is one of the best ways to take care of ourselves and our family. Donโt forget that this is very beneficial for the environment, too, as you cut down on the carbon emissions being emitted by the corporate in farming and transporting the food.
Of course, we canโt start off by growing everything, so while shopping from supermarkets make sure that the products you are picking are local and seasonal because when you pick a product from the shelf, you express your interest in it and increase its demand. And money-making businesses do whatever it takes to fill that demand.
๐, ๐ข๐ญ๐ฐ๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ ๐ข๐ฎ๐ข๐ญ๐ข ๐ฆ๐ข๐ณ๐ต๐ฉ, ๐ธ๐ช๐ด๐ฉ ๐ต๐ฐ ๐ฆ๐ฎ๐ฑ๐ฐ๐ธ๐ฆ๐ณ ๐บ๐ฐ๐ถ ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ ๐ฌ๐ฏ๐ฐ๐ธ๐ญ๐ฆ๐ฅ๐จ๐ฆ ๐ต๐ฉ๐ข๐ต ๐บ๐ฐ๐ถ ๐ฏ๐ฆ๐ฆ๐ฅ ๐ต๐ฐ ๐ต๐ข๐ฌ๐ฆ ๐ต๐ช๐ฏ๐บ ๐ด๐ต๐ฆ๐ฑ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ฎ๐ฐ๐ณ๐ฆ ๐ด๐ถ๐ด๐ต๐ข๐ช๐ฏ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ฏ๐ฅ ๐ค๐ฐ๐ฏ๐ด๐ค๐ช๐ฐ๐ถ๐ด ๐ญ๐ช๐ง๐ฆ๐ด๐ต๐บ๐ญ๐ฆ. ๐๐ง ๐บ๐ฐ๐ถ ๐ฉ๐ข๐ท๐ฆ ๐ข๐ฏ๐บ ๐ฒ๐ถ๐ฆ๐ด๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ด ๐ต๐ฐ ๐ฉ๐ฐ๐ธ ๐ต๐ฐ ๐ด๐ต๐ข๐ณ๐ต ๐จ๐ณ๐ฐ๐ธ๐ช๐ฏ๐จ ๐บ๐ฐ๐ถ๐ณ ๐ฐ๐ธ๐ฏ ๐ง๐ฐ๐ฐ๐ฅ, ๐ฑ๐ญ๐ฆ๐ข๐ด๐ฆ ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ฏ๐ต ๐ฃ๐ฆ๐ญ๐ฐ๐ธ ๐ข๐ฏ๐ฅ ๐ธ๐ฆ ๐ธ๐ช๐ญ๐ญ ๐ฉ๐ฆ๐ญ๐ฑ ๐บ๐ฐ๐ถ ๐ข๐ต ๐ฆ๐ท๐ฆ๐ณ๐บ ๐ด๐ต๐ฆ๐ฑ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ธ๐ข๐บ.
Aakash Ranison ( )โ Climate Activist, Sustainability Advocate, Author
amala.earth