23/07/2020
Legumes encompass a variety of foods in pods including peanuts, beans, lentils, and peas. They all contain protein as well as fiber, complex carbohydrates, healthy fats, folate, potassium, iron, and magnesium.
Protein cotent differs between types of legumes, but each kind offers its own unique nutritional profile, so make an effort to eat a variety.
All beans are rich in protein, 1 cup of black or pinto beans has over 15 grams and 1 cup of garbanzo beans has over 14 grams of protein.
Like beans, lentils come in several varieties and are also an excellent source of protein. Green, red, yellow, brown or black, lentils offer over 17 grams of protein per cup.You can also include peas & peanuts on this list.
By eating a variety of legumes and other plant-based protein sources such as grains in your everyday diet you can obtain adequate amino acids due to their complementary amino acid profiles.
So dont worry about missing any amino acids, focus on eating a wide variety of foods each day.
100g cooked is around 1/2 cup