09/06/2023
🫠 If you have been eating roti daily as part of your Indian diet since birth, then don't stop eating roti or cut carbs, gluten, dairy or sugar all at once. This will affect your metabolism because your body needs time to adapt to any new change. I'm not saying don't eat junk food or roti or cut down sugar, just control them according to your workout and daily routine. This will help you grow your muscle fast.
- Roti is a staple food in India that contains gluten, a protein found in wheat and other grains.
- Gluten can cause health issues for some people who have celiac disease, gluten sensitivity or allergy¹.
- Going gluten-free may have some benefits for gut health and inflammation, but it is not necessary for everyone.
- There are many gluten-free flours available in India like jowar, bajra, rice, buckwheat, nachni, rajgira, soya etc. that can be used to make rotis and parathas.
- A combination of different flours, greens, herbs and paneer can make gluten-free rotis more nutritious and tasty.
- Roti is high in carbs and not suitable for a keto diet, but almond flour roti is low in carbs and gluten-free⁴.
So, if you want to go gluten-free or low-carb, you have many options to choose from. But if you are used to eating roti and don't have any health issues with gluten, you can still enjoy it in moderation and balance it with other healthy foods.