Jeypee FARM

15/05/2026

06/05/2026

Skill development program on Climate Smart Agriculture for farm professionals.

12/04/2026

விவசாயம் / வாழ்க்கை / அல்லது அரசியல் — என அனைத்திலும் அமைதியாக மறைந்திருக்கும் மிகச்சிறிய விஷயங்களே பெரும்பாலும் முழுமையான அறுவடையை தீர்மானிக்கின்றன.”

லீபிக் (Liebig) விதியினை நினைவில் கொள்ளுங்கள் — நீங்கள் எதற்கு குறைந்த அளவு முக்கியம் தந்து கவனிக்கத் தவறுகிறீர்களோ, அதுவே இறுதி மகசூலை தீர்மானிக்கும்.

படத்தில் இரும்புச்சத்து, துத்த குறைபாட்டைக் காண்கிறீர்களா?

இதற்கு இன்றைய விவசாயச் சூழலில் EDTA பரவலாகப் பயன்படுத்தப்படுகிறது.
ஆனால் அதன் செயல்பாடு முழுமையாகப் புரிந்து கொள்ளப்பட்டுள்ளதா?

உண்மையில் வேலை செய்வது எது? வெறும் கூச்சல் எது? எப்படி நாம் இயற்கை வளத்தின் துணையுடன் எளிதாக நுண்ணூட்ட குறைபாட்டை களையலாம் என்று புரிந்து செயல்படுத்துவோம்.

விவசாயம் / வாழ்க்கை / அல்லது அரசியல் — என அனைத்திலும் அமைதியாக மறைந்திருக்கும் மிகச்சிறிய விஷயங்களே பெரும்பாலு...

24/03/2026

“Come… Connect… Share…”

Harnessing local natural resources for sustainable growth in an Aspirational District!

The monthly meeting of the Virudhunagar District Natural Farmers will be held at the Jeypee Sustainability Foundation, Jeypee Farm Campus, Kullursanthai.
Key Discussion Themes:
* Sustainable Production: How to grow healthy foods naturally, even in challenging terrains, with a minimal carbon and water footprint.
* Local Economy: Utilizing the medicinal plant resources of Virudhunagar district to create healthy lifestyles and boost the local economy.
Benefits for Natural Farmers (via the Bio-Resource Complex):
* Simple Bio-farming techniques to enhance farm productivity.
* Insights into building an economy based on local natural resources.
* Clarity on Value Addition, market linkages, and sustainable growth opportunities.
A Special Request to Participants:
👉 Farmers, collectors, startups, entrepreneurs, and development enthusiasts of Virudhunagar district are kindly requested to bring bio-resources or medicinal plants available in their respective areas to this meeting.
How will this meeting help you?
* To showcase and document your unique produce and practices.
* To identify emerging market opportunities.
* To exchange experiences with fellow farmers and collectors.
🗓️ Event Details
* Date: Saturday, March 28, 2026
* Time: 3:00 PM – 5:00 PM
* Venue: Jeypee Sustainability Foundation,
Jeypee Farm Campus, Kullursanthai,
Virudhunagar – 626004.
📍 Location (Google Maps): [Link provided]
📌 Advance Registration Required
All those wishing to participate, please register by contacting the following numbers:
📞 70100 43267
📞 94835 03392
📞 73052 13392
🛒 In-Person Registration:
You may also register your name at 'Arokyam – Virudhunagar Natural Farmers Direct Market', Vadiyan Street, Virudhunagar.
> 🌾 “Sustainable growth through local resources – The path to progress for Virudhunagar!”

16/03/2026

🌶 Syngenta’s Pakki Chilli Field Festival
Jeypee Farm – Syngenta

A two-day field event showcasing Pakki chilli cultivation suited for export markets.

📅 17 March – Farmers Day
Field interaction on Pakki chilli cultivation, IPM practices and low-residue production systems.

📅 18 March (Wednesday) – Traders & Exporters Day
Traders, merchant exporters and retailers dealing in whole and stemless chilli are invited to visit the field and collect Pakki chilli samples.

📍 Location: Samipatti, Kamuthi, Ramnad

This field ecosystem demonstrates the possibility of traceable, IPM-grade red chilli production with lower residue risk.

📞 Contact:
R. Palaneeswar
Jeypee Farm
+91 70100 43267

10/03/2026

09/03/2026

In recent months, as the boom in artificial intelligence has driven explosive demand for massive data centers, tech developers have approached rural landowners with extraordinarily lucrative buyout offers for farmland.

These facilities require vast, power-accessible plots, often in agricultural areas, leading to bids that far exceed traditional land values.

In one prominent case from Pennsylvania, 86-year-old farmer Mervin Raudabaugh rejected more than $15 million—about $60,000 per acre for his 261-acre property in Cumberland County—despite having farmed the land for over six decades.

He chose instead to sell the development rights for under $2 million to a farmland preservation trust, ensuring the property remains agricultural forever and cannot be converted to industrial use.

He emphasized that money mattered less than preserving his life's work and preventing the "destruction" of the farms.

Similarly, a farmer in Wisconsin turned down an $80 million offer for land targeted for an AI-related data center project, prioritizing continued production over a life-changing payout.

Across states like Kentucky and others, additional landowners have refused deals worth tens of millions or sky-high per-acre prices, stating sentiments like "I'm not for sale" or expressing satisfaction with their current way of life.

These decisions highlight a deep attachment to heritage, family legacy, and the irreplaceable role of productive farmland in feeding communities.

In an era where financial incentives dominate many choices, such principled stands remind us that some values—connection to the soil, generational continuity, and sustaining food production—transcend even the largest sums of money. This quiet resistance earns widespread respect for choosing stewardship over wealth.