12/08/2026
🥕❤️ BESAN SOOJI CARROT & BEETROOT IDLI ❤️🥕
Soft, colourful, protein-packed & loaded with veggies! 😍✨
A perfect healthy breakfast or evening snack — no fermentation needed!
🌿 Ingredients
• Besan – ½ cup
• Sooji – ½ cup
• Grated carrot – ½ cup
• Grated beetroot – ¼ cup
• Curd (dahi) – ½ cup
• Salt – as needed
• Eno – 1 tsp
• Mustard seeds + curry leaves
• 1 tsp oil
• Water as needed
👩🍳 Method
1️⃣ Mix besan, sooji, grated carrot, beetroot, curd, salt & water.
2️⃣ Make a thick, pourable batter and rest for 10 minutes.
3️⃣ Add Eno just before steaming and gently mix.
4️⃣ Pour into greased idli moulds.
5️⃣ Steam for 12–15 minutes.
6️⃣ Temper with mustard seeds & curry leaves using a little oil.
7️⃣ Serve hot with your favourite chutney! 😋
❤️ Why I love it:
✔️ Protein-rich from besan
✔️ Veggie-loaded
✔️ Good source of fibre
✔️ Colourful & filling
✔️ Great homemade breakfast option
Save this recipe ❤️
