18/01/2026
Progress update & 3 unusual changes keeping me in shape
1️⃣ I started tracking fibre (not just calories)
Most people massively undereat fibre — and it plays a huge role in staying lean long-term.
Fibre helps with:
• Digestion & gut health
• Blood sugar control
• Appetite & fullness
• Reducing disease risk
• Keeping things… regular
Most of mine comes from: chia seeds, flaxseed, frozen raspberries, apples, potatoes, carrots, celery, mixed vegtables and the odd fibre bar.
👉 Aim for 20g/day as a starting point.
Build up slowly to 30–40g — too much too fast can lead to feeling bloated and gassy.
2️⃣ 80% whole foods (better results with less effort)
Food isn’t just calories — it’s where your body gets vitamins and minerals.
Whole foods (fruit, veg, meat, dairy — foods with few ingredients):
• Digest slower
• Keep you fuller for longer
• Adds fibre
• Slightly increases calorie burn through digestion
One thing that's helped me here:
Getting a slow cooker for easy meals — Chop up lots of fresh veg, throw it in the pot with some meat and seasoning, and let it do the work..
3️⃣ I limit ultra-processed foods
Food used to be about nourishment. Now it's about shelf life and profit.
Ultra-processed foods are usually:
• low in fibre
• low in micronutrients
• very easy to overeat
I don't cut them out — I just keep them as a small part of my diet, at most 20% of my daily calories.
👉 A simple rule to spot UPF's:
A very long "use-by" date and a big ingredient list are usually signs of being ultra-processed.
Fresh food spoils — that's a good sign.
Let me know if you agree and which one of these changes you could adopt into your diet this week!