26/05/2022
Bushcraft Weekend Course suitable for all levels. (Levels 1-3, Beginner to Advanced)
Day Course option 10am-4.30pm Sat available
When?
10.00am Saturday 18th june until 4.30pm Sunday 19th June 2022
(Friday night camping/ hammocking can be arranged* Additional €20)
For who?
It is suitable for the raw beginner as well as those who are looking for that little bit more detail and instruction. We will teach you the knowledge and practical skills to survive in the wilderness. Skills will be taught to the level you wish to learn.
Activities are challenge by choice.
For Beginners - Advanced
All participants must be over 18 years*
Course is limited to 8 persons max
Where?
The course with be ran from our home woods @ Cregg Castle, Corrandulla, Co. Galway.
What it will Entail?
The weekend will be packed with fun outdoor skills, lectures, demos and above all: Hands on practical experience in:
• Fire Lighting
• Shelter building
• Foraging Edible & Medicinal plants
• Using Ancient Cooking Methods
• Water sourcing/ Purification
• Basic carving techniques
• Cordage making
• As well as other bits and bobs, all things woodsy…
Cost to you?
Course fee is €160pp which includes food for main meals, all materials and equipment for the weekend.
How to book & Payment info?
Booking for this course is essential.
We require you to fill out and return our booking form, accompanied with a small deposit to secure your place. The remainder is then paid on the first morning of the course.
More Information
You can find out more/express your interest to us by phone call, text, email, Facebook message or through our website contacts. We will then send you the form through email. Booking forms include the relevant payment details.
After I return the form & pay, what then?
Once we receive your booking form/ deposit payment, we will send you
• Confirmation of your place
• Directions to Cregg Castle
• Kit list for the course type
• Daily Activity Itinerary
Feel free to contact us at any time and we will get back to you.
Call/ text Steve on 086 2468066 or email [email protected]