21/04/2020
#καφές #καφεϊνη Πηγές: 📖📚📝
1. Tuomilehto J. et al. 2004: Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women. JAMA. 2004, 291(10):1213-129.
2. Journal of Agricultural and Food Chemistry, 6 mars 2002.
3. Meckelburg N.,Pinto KC., Farah A, Iorio N. et al.: Antibacterial effect of coffee: calcium concentration in a culture containing teeth/biofilm exposed to Coffea Canephora aqueous extract. Lett Appl Microbiol. 2014 Jun 7. doi: 10.1111/lam.12281.
4. Leitzmann MF. et al. : Coffee intake is associated with lower risk of symptomatic gallstone disease in women. Gastroenterology 2002, 123(6):1823-1830.
5. Ma Y, Gao M, Liu D. : Chlorogenic Acid Improves High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice. Pharm Res. 2014 Sep 24.
6. Tharion WJ. et al. : Caffeine effects on marksmanship during high-stress military training with 72 hour sleep deprivation. Aviat Space Environ Med. 2003, 74(4):309-314.
7. Jennifer Stella Bonita, Michael Madarano et al. : Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies. Pharmacological Research Volume 55, Issue 3, March 2007, Pages 187-198.
8. Arne Svilaas, Amrit Kaur Sakai et al.: Intakes of Antioxidants in Coffee, Wine and Vegetables are correlated with Plasma Carotenoids in humans. The Journal of Nutrition, Volume 134, Issue 3, March 2004, Pages 562–567.
9. Caffeine and Cardiac Arrhythmias: A Review of the EvidenceDaniel J. Pelchovitz, MD, Jeffrey J. Goldberger, MD, Bluhm Cardiovascular Center and the Division of Cardiology, Feinberg School of Medicine, Northwestern University, Chicago, Ill.