08/04/2018
Didn’t manage to take an pictures of my food this week, ate it all to quick!
Breakfast was either -
Eggs with last nights left over veg and potato or porridge as standard!
Veggie brown rice noodle dishes, chicken and sweet potatoes mainly mixing between these two all week.
Top tip- always cookof your food as soon as you get it, otherwise it’s left in the fridge and you eventually run out of time. Once it’s cooked or hopped it’s easy to throw into anything on the run quickly.
Personally I’m not a fan of plastic container prepping, it’s just not sustainable for me, it’s easier for me to have I separate and make portions that day or night before + you can mix and match instead of eating the same meal all week!
Random picture of cake that has absolutely nothing to do with this post! Just really nice cakes from the rainhill stands!