Achnacarry Sporting & Country Pursuits

Achnacarry Sporting & Country Pursuits Achnacarry Sporting & Country Pursuits is based on Achnacarry Estate, in the Highlands of Scotland

A lovely evening on loch Arkaig
23/04/2026

A lovely evening on loch Arkaig

The deer have been enjoying the good weather this week. The temperature hit 17C coming down Glenmallie this afternoon - ...
20/03/2026

The deer have been enjoying the good weather this week. The temperature hit 17C coming down Glenmallie this afternoon - a nice change from the cold and rain.

Today was our first day out counting deer on South Achnacarry. Thankfully the weather was fair and gave us some good lig...
03/03/2026

Today was our first day out counting deer on South Achnacarry. Thankfully the weather was fair and gave us some good light for spying.

Quite the light show in Achnacarry tonight
19/01/2026

Quite the light show in Achnacarry tonight

✨ Happy New Year! ✨As we step into the new year, we just want to say a huge thank you to all our friends, family, guests...
01/01/2026

✨ Happy New Year! ✨
As we step into the new year, we just want to say a huge thank you to all our friends, family, guests, and followers for your continued support. Wishing you a happy, healthy, and wonderful year ahead.

Amazing Red Sky coming back from feeding the stags pictures taken about 3.30 pm
21/12/2025

Amazing Red Sky coming back from feeding the stags pictures taken about 3.30 pm

Well, this is a post we never imagined having to write - not for a long, long time. But after days of watching, delibera...
30/11/2025

Well, this is a post we never imagined having to write - not for a long, long time. But after days of watching, deliberating, hoping, and finally accepting the truth, the decision had to be made to give the Major a humane, respectful end.

The Major has been part of our lives for many years. He returned from the rut in mid-October in poor condition, but that was nothing unusual for him. Every season he pushed himself hard, putting every ounce of energy into the rut. Stags can lose up to 30% of their bodyweight during that time, and he certainly did his share of burning through reserves. Each year we’d fret over him, wondering if he’d bounce back… and every year he proved us right to believe in him. A bit of feeding, a bit of time, and he’d return to his strong, steady self, with that unmistakable presence and the big personality that made him who he was.

But this year was different. This year he only declined.

Over the past couple of weeks we watched him go downhill - slowly at first, then with heartbreaking speed. He grew thinner by the day and his usual spark seemed to dim. Over the weekend we went up with extra feed, hoping it might give him a boost. He didn’t look good on Saturday but when Megan came home from the feed run on Sunday, I knew the moment I saw her face that things were worse. The weather had turned cold and wet, and she’d found him standing beside the road, soaked and shivering all over.

On Monday we went back up, knowing deep down what was coming. By sheer luck we met John on his way down after a breakdown with the Argo. His assessment matched ours instantly: he wasn’t going to make it. As much as we didn’t want to accept it, that confirmation from another professional was a relief. When you know an animal this well, when you’ve spent years with him, it becomes incredibly hard to separate your emotions from the reality of what must be done.

We said on the drive back down the hill that if he had been any other stag - one we didn’t know, one without all this history - the decision would have been straightforward. But with him, we were getting too emotionally involved. We even found ourselves talking about taking buckets of conditioning mix up to give him a warm feed, clinging to that tiny hope. But at the end of the day, he was a wild animal suffering. Keeping him going for our sake would have been wrong.

Tuesday arrived, and I knew the decision had to be carried out. What I didn’t yet know was whether I would be able to take the shot myself. We had some fantastic German guests out with us, and they made it clear: as difficult as it was, it was too personal for anyone else. If the Major was to be put to rest, it should be by the person who had known him all these years. I dreaded it, but I knew they were right.

It’s never easy to shoot an animal you know - one whose voice you recognise, one whose habits you could predict, one who trusted you enough to walk within arm’s reach. You always hope that if the moment ever comes, you’ll see them out on the hill, a little removed, so you can split yourself from your feelings. But that wasn’t how it unfolded.

When we reached the feeding point, he was standing in the exact spot we had left him the day before. His spine and hips jutted sharply from his coat, his ribs clearly visible, and his back end trembled. It was a terrible sight, but it brought clarity. The decision, though heartbreaking, became simple.

He went quickly, cleanly, and without fear.

I was emotional as we moved him gently down into a bit of banking, where his body could return naturally to the grass and peat he had lived his life upon. The Germans, in a gesture that meant more to me than I could ever say, plucked sprigs of heather - some to place in the Major’s mouth as a symbol of a final meal, and some for my hat. They said that had they brought their hunting horns, they would have sounded the traditional farewell for a noble stag.

The Major was a noble stag, one of the finest we’ve possibly had on this ground. His antlers were always impressive, heavy and dense and tall. He produced 10 points in 2021, 13 in 2022, 10 in 2023, 14 last year, and 11 this year. And it wasn’t just his antlers, he was a character. The kind you only get once in a lifetime.

He was always the last to drift off at the end of the feeding season, and the first to come home after the rut. He kept us guessing every year about what sort of head he’d grow. And he was vocal. He’d always greet us with a little “meh,” sometimes soft, sometimes impatient, always unmistakably him. The longer we stopped to talk or work, the louder and more frequent his calls became, like he was telling us to hurry up.

For all his size and rank as head of the herd, he had a gentle, almost timid nature. He never threw his weight around more than needed. And when it came time to put out the fodder beet, he was downright comical, always closing his eyes as though convinced he’d be hit, even though he never was.

And then came the final twist in his story.

As with all the stags we cull, we went through the process of ageing him. When I first checked his jaw, I was confused, and once I’d managed to get a proper look, I was floored. After speaking with the whole team, we came to a unanimous conclusion:

The Major was at least 21 years old.

It’s astonishing. I’d always said he still looked bright in the face and had more to give. But his teeth were worn right down to the bone. How he managed to maintain such incredible antlers, year after year, is something I’ll never understand. And despite always coming back thin from the rut, he somehow rallied every single season - regaining his weight, reclaiming his status, and carrying himself with that same quiet authority.

It’s going to take a long time to adjust to him not being here. Every time we come round that final corner of the road, I know we’ll still look for him standing on the banking, waiting for us with that familiar little “meh.”

The hill will feel emptier without him. But we’re grateful for the years we had, the memories he gave us, and the privilege of having known such a remarkable, once-in-a-lifetime stag.

Rest easy, Major. You earned it.

My father began feeding deer through the winter back in the late 60s, carrying sacks of feed up to a single stance near ...
14/11/2025

My father began feeding deer through the winter back in the late 60s, carrying sacks of feed up to a single stance near Achnasaul. With heavy sheep pressure on the hill at the time, it was a way of giving the wild deer a better chance. He kept it going until the early 80s, and in 1990 I took up the reins. Today we have between 100–130 wild “feeder” deer who drift back to us at the end of the rut, making their way to one of our six feeding stances scattered along the lochside.

Inevitably though the day arrives when a feeder stag we’ve watched for years is no longer strong enough to survive the winter. At the very start of this season, old Horace was found in poor condition at the end of the loch and had to be shot. We knew he was getting on, but when we checked his jaw, he turned out to be between 18 and 20 years old—an impressive age for a wild stag, given most only make it to 8–12. Some in captivity surpass 20, and the longest-lived on record was “Bambi,” a hand-reared hind from Kiltarlity who reached an astonishing 31 years and 7 months.

Knowing an animal so well makes the decision no easier, but when they begin to fail, a humane end is the last kindness we can offer.

This season brought one moment that will stay with me for the rest of my life. After what was possibly the hardest stalk I’ve ever done which saw us crawling more than 360 yards on our stomachs, inching forward unseen, we finally closed in on a stag in poor shape. And the closer we crept, the more certain I became that I recognised him.

Three years ago, at one of our smaller feed stances used to draw in new stags, a mysterious figure began to appear. For a time we called him the Ghost Stag. He would slip out of the mist or materialise from the hillside, take a few mouthfuls, and disappear again. But as he grew bolder, he revealed his true nature, earning the name “The Bully.” He chased every other stag away, young or old, sometimes spending so much energy posturing that he barely ate at all. His antlers were unusually dark, a sign he’d likely spent years in woodland. Perhaps that sheltered life is what allowed him to live as long as he did.

In his second year he drifted down to the Coanich feeders, where his reputation as a bully became more of a joke—he was no match for the big, established stags there. Over time, though, he settled. He grew comfortable in our presence, maybe sensing that near us he could eat in peace without being shoved aside.

But this spring he vanished after casting his antlers. He wasn’t in great shape when we last saw him, but we hoped the summer grass would bring him back round.

When I finished that long crawl and the shot was taken, I knew instantly who lay in front of us. Even knowing it was the right thing for him, to end his suffering and offer him his dignity, it hit hard to see the old boy there. We aged him at 19 years.

What happened next took me by surprise. As we sat with him and I told his story, the guest who’d taken the shot said he wanted the Bully shoulder-mounted. Not as a trophy, but as a mark of respect. For his age. For his story. For the stalk it took to reach him.

So the Bully will come back to us for a short while before heading to his new home, and we’re looking forward to seeing how he turns out. A fitting tribute, I think, for a stag who lived his life on his own strange terms—and reached an age few wild stags ever see.

That’s a wrap on the 2025 stag season.Eleven long weeks of good guests, good deer, and (mostly) good weather.This year b...
20/10/2025

That’s a wrap on the 2025 stag season.
Eleven long weeks of good guests, good deer, and (mostly) good weather.

This year brought some of our oldest and heaviest stags to the larder. One of the standouts was a 19-year-old feeder stag I took myself — a beast with quite a backstory — and a true giant taken by Mike MacNally, tipping the scales at 22 stone.

There’ve been plenty of memorable moments, hard stalks, and the odd unusual challenge. Early in the season, we were stalking in on a stag with hinds when suddenly the whole group spooked and bolted out of the corrie — all eyes fixed on the ridge. It took some patient glassing to spot the culprit: a hiker, carrying a bicycle on his back, flanked by two merry collies trotting along behind him. Fair to say we were just as baffled as the deer.

Another night that sticks in the mind came just a few weeks ago. We’d been hearing a strange thumping noise all Saturday morning — no clue what it was. As the cold set in later that night, we finally realised: it was music. Loud, echoing music. We figured it was coming from somewhere near Caig Falls and decided to swing by, just to check everything was in order.

Sure enough, we found a forestry gate wide open and spotted a vehicle heading up the old track. Something didn’t feel right, so we rang the local FLS head, only to be told: “Oh aye, that’s just the annual rave in the forest.” Turns out there’s a group that manages to find the keys to the padlocked gates each year, and this time they’d chosen the Caig. We decided not to bother them — but as we were leaving, we bumped into a lone police officer responding to an SOS car alert. He looked a bit nervous at the thought of wandering into a potential mushroom-fuelled dance party solo, so we agreed to tag along.

Near the Caig dam we found over 50 vehicles, a tent with a disco ball, and a scattering of generators humming away in the woods. One of the more surreal sights I’ve had up that road. To their credit, once the party cleared out, they left barely a trace — just a small patch of ash where they’d tried to keep warm. We still say we missed a golden business opportunity — bacon rolls and coffee in the morning would’ve made us a fortune!

As for the deer — the feeder stags have started making their way home. A few roars still echo across the glens, but the Major’s been back for over a week now, and the rest are slowly filtering in.

Last but not least — our 2023/24/25 newsletter is finally out. If you don’t normally receive a copy and would like the PDF, just drop an email to [email protected] and we’ll send one your way.

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Spean Bridge
Spean Bridge
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